






MON 12 | Couteau Utilitaire 5" Acier Damas AUS10 67 Couches / Manche Bois d'Olivier
Dishwasher Safe : Non
Specifications
- Country of Origin : China 🇨🇳
- Knife Type: Petty Knife
- Blade Material: Japanese Damascus AUS-10 Steel Core, 67 Layers
- Blade Edge: Double Edge
- Handle: Ultra premium Italian Olive Wood
- Blade Length: 122mm ( 5")
- Overall Length: 235mm
- Weight : 95 g
- HRC: 60±2
Care and Maintenance
Taking good care of your handmade knife is essential to ensure its longevity and maintain its cutting performance. Here are some care and maintenance suggestions:
Safe Handling:
- Handle the knife with caution, as it is extremely sharp. Always be mindful of your fingers and avoid contact with the blade's edge.
- Keep the knife out of the reach of children to prevent accidents or injuries.
Proper Use:
- Limit the knife's usage to cooking purposes only. Avoid using it for tasks like opening cans or boxes, which can damage the blade.
Cleaning:
- After each use, hand wash the knife using mild dish soap and warm water. Avoid harsh detergents or abrasive cleaners that can damage the blade or handle.
- Carefully clean both sides of the blade, the handle, and any other exposed parts.
- Rinse the knife thoroughly to remove all soap residue.
Drying:
- Dry the knife immediately after washing to prevent moisture buildup, which can lead to rust.
- Use a soft, clean cloth to wipe the blade and handle completely dry. Ensure there are no water spots left.
Storage:
- Store the knife in a safe and dry place, away from moisture and humidity.
- Consider using a knife sheath or blade guard to protect the blade from accidental damage and to prevent injuries when retrieving or storing the knife.
Sharpening:
- To maintain satisfactory cutting performance, it is recommended to re-sharpen the knife once or twice per month. However, this frequency may vary depending on the knife's usage and your personal preference.
- Use a sharpening stone or honing rod designed for kitchen knives to restore the blade's sharpness. Follow the manufacturer's instructions or seek guidance from a professional if you're unsure about the sharpening process.
By following these care and maintenance practices, you can ensure that your handmade knife remains sharp, safe to use, and lasts for a long time.
More details
AUS-10 is a type of high-carbon stainless steel used to produce knives. It is considered high-quality steel with a good balance of toughness, sharpness, and corrosion resistance. AUS-10 steel is often compared to other high-carbon stainless steels such as VG-10 and 440C and is considered to be a step up in quality from commonly used knife steels such as 420 and 420HC. It is commonly used in Japanese knives, such as Santoku, Gyuto and utility knives.
KC Series | MIA 12 Utility Knife 5" Damascus AUS10 Steel 67 Layer With Ultra Premium Italian Olive Wood Handle | La lame a un beau motif Damas

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I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.
Thank you for your positive review! We're thrilled to hear that our MIA 12 utility knife has been a great option for you. Our team takes pride in offering high-quality products at affordable prices. We're glad you appreciate the design and comfort of our knife. Thank you for recommending us! If you're a MIYABI fan, we also carry their knives. Check out our HAYAMI series, handmade in Japan with VG10 67-layer Damascus Steel. Happy cooking!
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Let customers speak for us
from 1194 reviews
Received my carbon stainless steel wok extremely fast , customer support Natalie was extremely helpful with my questions and even provided resources to help me. 10/10, amazing site I can't believe I was hesitant at first. Will definitely be buying again from here, much better than big box stores - extremely high quality product.

Outstanding service. Super fast delivery. Awesome quality knife. Everything as advertised. TOP GUN!

Amazing knife set. Even the siccors is super sharp.

MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle

The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.

Super knife . Shipping was fast . Got them after a couple of days only to Montreal

Great product great company.Great service, very happy, quit shipping.Great packagi could do

My partner and I were so amazed by how we can already slice our fruits and vegetables with ease. We plan to collect all knife types!

It's like cutting through a cloud. Worth the money.

Perfect knife size for an all purpose kitchen knife and high quality. Light and sharp, has become my favorite knife. Customer service top notch when finding a sheath to protect and fit the knife.

Very good. I bought two one for my son and one for me. I treated with beeswax and am waiting for it it sink well in!!
It is good leather!

Takayama 180 - Santoku Knife 180mm Blade

Honestly, it's a good product for the price!
But I would recommand to put some flax oil (or mineral) on the handle before use.

Love the handle holds well in my hand , nice and sharp ! Photo attached of me using it during a love cook really impressed by this one

It’s just the perfect things I need for cutting vegetables, meat and fish