




Kasumi Tora Santoku Knife 16.5cm / 6.5" - Magnolia Handle, Made in Japan
Dishwasher Safe : No
Made in Seki, Japan, the Kasumi Tora 16.5 cm (6.5") Santoku is a true do-it-all Japanese knife - equally at home slicing thin pieces of meat and seafood, dicing vegetables, or making quick work of dinner prep. A great everyday choice for cooks who want one authentic Japanese knife that does most things well.
Authentic Japanese Craftsmanship
The Tora series delivers genuine Japanese cutlery craftsmanship at an accessible price. The blade is forged from molybdenum vanadium high-carbon stainless steel - rust-resistant and easy to sharpen - while a traditional Japanese magnolia wood handle keeps the knife light and balanced.
Key Features
- Made in Seki, Japan - the heart of Japanese cutlery
- Blade length: 16.5 cm / 6.5" (Santoku)
- Molybdenum vanadium high-carbon stainless steel
- Rust-resistant blade, easy to sharpen
- Magnolia wood handle - lightweight and traditional
- Reliable everyday authentic Japanese knife
Best For
Thin slices of meat and fish, vegetable prep, and general kitchen tasks.
Care & Maintenance
Hand-wash only with mild soap and warm water; dry immediately. Do not put in the dishwasher. Hone regularly and sharpen with a Japanese whetstone (1000/3000 or 1000/6000 grit) to maintain the factory edge.
Made in Japan - proudly forged in Seki, the historic home of Japanese cutlery.
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