




Kasumi Tora Nakiri Vegetable Knife 16.5cm / 6.5" - Made in Japan
Dishwasher Safe : No
Made in Seki, Japan, the Kasumi Tora 16.5 cm (6.5") Nakiri is built for one job - quick, clean vegetable prep - and it does it beautifully. The flat-edge blade meets the cutting board across its full length, so push cuts go through onions, carrots, and cabbage in a single confident motion.
Authentic Japanese Craftsmanship
Forged in Seki - Japan's historic capital of bladesmithing - from molybdenum vanadium high-carbon stainless steel, the Tora Nakiri is rust-resistant and easy to sharpen. The traditional Japanese magnolia wood handle keeps the knife light, balanced, and approachable - a great way to bring authentic Japanese knife craftsmanship into an everyday kitchen.
Key Features
- Made in Seki, Japan - authentic Japanese craftsmanship
- Blade length: 16.5 cm / 6.5" (Nakiri - flat edge)
- Molybdenum vanadium high-carbon stainless steel
- Rust-resistant, easy to sharpen
- Magnolia wood handle - lightweight and traditional
- Excellent value Japanese vegetable knife
Best For
Push-cut vegetable prep, julienne, and high-volume chopping.
Made in Japan - proudly forged in Seki, the historic home of Japanese cutlery.
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