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Kasumi Tora Chef Knife 20cm / 8" - Japanese Gyuto, Made in Japan

Prix de vente$95.00 CAD

Dishwasher Safe : No


Made in Seki, Japan, the Kasumi Tora 20 cm (8") Chef Knife is your introduction to authentic Japanese gyuto-style cooking - a versatile, balanced everyday blade at a price that makes it easy to say yes.

Authentic Japanese Craftsmanship

Forged in Seki - Japan's historic blade-making capital - from molybdenum vanadium high-carbon stainless steel, the Tora chef knife is rust-resistant, easy to sharpen, and built for reliable daily use. The lightweight Japanese magnolia wood handle gives the knife a clean traditional look and keeps it nimble in hand - ideal whether you're prepping for a weeknight dinner or learning Japanese knife technique for the first time.

Key Features

  • Made in Seki, Japan - 800+ years of bladesmithing heritage
  • Blade length: 20 cm / 8" (gyuto chef knife)
  • Molybdenum vanadium high-carbon stainless steel
  • Rust-resistant, easy to maintain
  • Magnolia wood handle - lightweight and balanced
  • Great entry-level authentic Japanese chef knife

Best For

Everyday chef-knife duties - vegetables, proteins, herbs, and general prep.

Care & Maintenance

Hand-wash only with mild soap and warm water; dry immediately. Do not put in the dishwasher. Hone regularly and sharpen with a Japanese whetstone (1000/3000 or 1000/6000 grit) to maintain the factory edge.

Made in Japan - proudly forged in Seki, the historic home of Japanese cutlery.

Kasumi Tora Chef Knife 20cm / 8" - Japanese Gyuto, Made in Japan
Kasumi Tora Chef Knife 20cm / 8" - Japanese Gyuto, Made in Japan Prix de vente$95.00 CAD