




Kasumi Tora Chef Knife 20cm / 8" - Japanese Gyuto, Made in Japan
Dishwasher Safe : No
Made in Seki, Japan, the Kasumi Tora 20 cm (8") Chef Knife is your introduction to authentic Japanese gyuto-style cooking - a versatile, balanced everyday blade at a price that makes it easy to say yes.
Authentic Japanese Craftsmanship
Forged in Seki - Japan's historic blade-making capital - from molybdenum vanadium high-carbon stainless steel, the Tora chef knife is rust-resistant, easy to sharpen, and built for reliable daily use. The lightweight Japanese magnolia wood handle gives the knife a clean traditional look and keeps it nimble in hand - ideal whether you're prepping for a weeknight dinner or learning Japanese knife technique for the first time.
Key Features
- Made in Seki, Japan - 800+ years of bladesmithing heritage
- Blade length: 20 cm / 8" (gyuto chef knife)
- Molybdenum vanadium high-carbon stainless steel
- Rust-resistant, easy to maintain
- Magnolia wood handle - lightweight and balanced
- Great entry-level authentic Japanese chef knife
Best For
Everyday chef-knife duties - vegetables, proteins, herbs, and general prep.
Care & Maintenance
Hand-wash only with mild soap and warm water; dry immediately. Do not put in the dishwasher. Hone regularly and sharpen with a Japanese whetstone (1000/3000 or 1000/6000 grit) to maintain the factory edge.
Made in Japan - proudly forged in Seki, the historic home of Japanese cutlery.
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