Passer au contenu

Mother’s Day Sale Ends Soon — Countdown to Storewide Savings for Mom!

Panier

Votre panier est vide

Kasumi Kuro Nakiri Vegetable Knife 16.5cm / 6.5" - Damascus, Made in Japan

Prix de vente$199.99 CAD

Dishwasher Safe : No


Hand-forged in Seki, Japan, the Kasumi Kuro Nakiri is purpose-built for one of the kitchen's most repetitive jobs - chopping vegetables - and it makes it a pleasure. The 16.5 cm (6.5") flat-edged blade meets the cutting board cleanly along its full length, so push cuts go through carrots, cabbage, and onions in a single confident motion.

Authentic Japanese Craftsmanship

A 32-layer Damascus pattern sits over a molybdenum vanadium high-carbon stainless core, finished with a hammered tsuchime surface that keeps slices from sticking. The redesigned octagonal handle gives you a secure, neutral grip whether you're working through a quick weeknight prep or a long Sunday cook - true Japanese craftsmanship at your cutting board.

Key Features

  • Made in Seki, Japan - 800+ years of bladesmithing heritage
  • Blade length: 16.5 cm / 6.5" (Nakiri style - flat edge)
  • 32-layer Damascus stainless steel
  • Molybdenum vanadium high-carbon core
  • Hammered (tsuchime) finish prevents sticking
  • Octagonal handle, improved ergonomics

Best For

Push-cutting vegetables, julienne, chiffonade, and high-volume vegetable prep.

Care & Maintenance

Hand-wash only with mild soap and warm water; dry immediately. Do not put in the dishwasher. Hone regularly and sharpen with a Japanese whetstone (1000/3000 or 1000/6000 grit) to maintain the factory edge.

Made in Japan - proudly forged in Seki, the historic home of Japanese cutlery.

Kasumi Kuro Nakiri Vegetable Knife 16.5cm / 6.5" - Damascus, Made in Japan
Kasumi Kuro Nakiri Vegetable Knife 16.5cm / 6.5" - Damascus, Made in Japan Prix de vente$199.99 CAD