




Kasumi Kuro Nakiri Vegetable Knife 16.5cm / 6.5" - Damascus, Made in Japan
Dishwasher Safe : No
Hand-forged in Seki, Japan, the Kasumi Kuro Nakiri is purpose-built for one of the kitchen's most repetitive jobs - chopping vegetables - and it makes it a pleasure. The 16.5 cm (6.5") flat-edged blade meets the cutting board cleanly along its full length, so push cuts go through carrots, cabbage, and onions in a single confident motion.
Authentic Japanese Craftsmanship
A 32-layer Damascus pattern sits over a molybdenum vanadium high-carbon stainless core, finished with a hammered tsuchime surface that keeps slices from sticking. The redesigned octagonal handle gives you a secure, neutral grip whether you're working through a quick weeknight prep or a long Sunday cook - true Japanese craftsmanship at your cutting board.
Key Features
- Made in Seki, Japan - 800+ years of bladesmithing heritage
- Blade length: 16.5 cm / 6.5" (Nakiri style - flat edge)
- 32-layer Damascus stainless steel
- Molybdenum vanadium high-carbon core
- Hammered (tsuchime) finish prevents sticking
- Octagonal handle, improved ergonomics
Best For
Push-cutting vegetables, julienne, chiffonade, and high-volume vegetable prep.
Care & Maintenance
Hand-wash only with mild soap and warm water; dry immediately. Do not put in the dishwasher. Hone regularly and sharpen with a Japanese whetstone (1000/3000 or 1000/6000 grit) to maintain the factory edge.
Made in Japan - proudly forged in Seki, the historic home of Japanese cutlery.
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