Passer au contenu

Mother’s Day Sale Ends Soon — Countdown to Storewide Savings for Mom!

Panier

Votre panier est vide

Kasumi Damascus Nakiri Vegetable Knife 17cm / 6.7" - VG-10, Made in Japan

Prix de vente$429.99 CAD

Dishwasher Safe : No


Hand-forged in Japan, the Kasumi Damascus Nakiri will change the way you cook vegetables. The 17 cm (6.7") flat-edged blade is purpose-built for clean, full-contact push cuts - no rocking, no sawing, just decisive slices through onions, carrots, cabbage, and herbs.

Authentic Japanese Craftsmanship

Crafted from VG-10 high-carbon stainless steel and finished in a 33-layer Damascus pattern, this Nakiri is sharpened to a 15-degree edge and hardened to 59-60 HRC for exceptional edge retention. The full-tang body with a laminated wooden handle gives you the balance and durability of a true heirloom Japanese knife.

Key Features

  • Hand-forged in Japan by master craftsmen
  • Blade length: 17 cm / 6.7" (Nakiri - flat-edge vegetable knife)
  • 33-layer Damascus stainless steel
  • VG-10 high-carbon stainless steel core
  • 15-degree beveled edge angle
  • 59-60 HRC Rockwell hardness
  • Full-tang construction with laminated wooden handle

Best For

All vegetable prep - push cuts, julienne, chiffonade, and high-volume chopping.

Care & Maintenance

Hand-wash only with mild soap and warm water; dry immediately. Do not put in the dishwasher. Hone regularly and sharpen with a Japanese whetstone (1000/3000 or 1000/6000 grit) to maintain the factory edge.

Made in Japan - proudly forged in Seki, the historic home of Japanese cutlery.

Kasumi Damascus Nakiri Vegetable Knife 17cm / 6.7" - VG-10, Made in Japan
Kasumi Damascus Nakiri Vegetable Knife 17cm / 6.7" - VG-10, Made in Japan Prix de vente$429.99 CAD