




Kasumi Damascus Chef Knife 20cm / 8" - VG-10 Gyuto, Made in Japan
Dishwasher Safe : No
Hand-forged in Japan, the Kasumi Damascus 20 cm (8") Chef Knife is the kind of knife that earns a permanent spot on your magnet bar. It's the classic Japanese gyuto length - versatile enough to handle nearly any task on the board, from slicing tomatoes to breaking down a chicken.
Authentic Japanese Craftsmanship
Crafted in Japan from V-Gold No. 10 (VG-10) high-carbon stainless steel and finished with a 33-layer Damascus pattern, this chef knife is ground to a steep 15-degree edge and hardened to 59-60 HRC for elite sharpness and edge retention. Full-tang construction with a laminated wooden handle delivers the heft and balance serious cooks expect from authentic Japanese cutlery.
Key Features
- Hand-forged in Japan from premium VG-10 steel
- Blade length: 20 cm / 8" (gyuto-style chef knife)
- 33-layer Damascus stainless steel
- VG-10 high-carbon stainless steel core
- 15-degree beveled edge - razor sharp out of the box
- 59-60 HRC for long-lasting edge retention
- Full-tang construction, laminated wooden handle
Best For
Daily-driver chef knife for meat, fish, vegetables, and general kitchen prep.
Care & Maintenance
Hand-wash only with mild soap and warm water; dry immediately. Do not put in the dishwasher. Hone regularly and sharpen with a Japanese whetstone (1000/3000 or 1000/6000 grit) to maintain the factory edge.
Made in Japan - proudly forged in Seki, the historic home of Japanese cutlery.
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