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Ginza Steel - Seki Japan

Damascus Steel Japanese Knives

Seki City is famous worldwide for its production of fine knives. The cutlery industry has a 780 year history dating back to the 13th century where a master swordsmith known as Motoshige moved from Kyushu district to Seki and began making his swords here.

The techniques, skills and the ancient attitudes of traditional Japanese sword making have been passed down across centuries and are still alive in today's modern cutlery industry. To this day Seki City remains a vibrant center of Japanese cutlery manufacture.   

Why Japanese Knives are so expensive?

Master your culinary craft with our exquisite collection of Damascus Steel Japanese knives. Designed for precision and durability, these knives blend tradition with modern craftsmanship. From slicing to dicing, experience unmatched performance with every cut. Explore our ginza knife selection to elevate your kitchen artistry today. Perfect for chefs and home cooks seeking quality and elegance. 

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Ginza Steel Japan 🇯🇵
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