Japanese Knife 101
Why Your Carbon Steel Wok Changes Color — And Why It’s a Good Thing
Why Carbon Steel Woks Change Color: Patina, Heat, and What’s Normal Noticed your carbon steel wok changing color after just a few uses? Don’t worry — that’s completely normal. In fact, it’s a si...
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How to Use and Care for Your Carbon Steel Wok, Fry Pan, and Cookware
How to Use and Care for Your Carbon Steel Wok, Fry Pan, and Cookware Carbon steel cookware — including woks, fry pans, and sauté pans — is trusted by professional chefs and serious home cooks for i...
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Why Yoshikawa Carbon Steel Cookware from Japan Deserves a Place in Your Kitchen
Explore the benefits of Yoshikawa’s Cook-Pal Ren carbon steel cookware, handcrafted in Japan’s Tsubame-Sanjo region. Learn why carbon steel is favored for its quick heating, natural non-stick surfa...
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Why Japanese White #2 Steel (白紙二号鋼 - Shirogami #2) Is a Favorite Among Knife Enthusiasts
Discover why Shirogami White #2 steel (白紙二号鋼) is a top choice for Japanese knife makers and chefs. Known for its extreme sharpness, traditional forging techniques, and ease of sharpening, this high...
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Yanagiba Knife: Mastering the Art of Sushi and Sashimi Preparation
Yanagiba Knife: The Ultimate Tool for Sushi and Sashimi | JapanChefKnife.com Yanagiba Knife: The Ultimate Tool for Sushi and Sashimi ...
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Discover the precision and artistry of Japanese Moribashi chopsticks
Moribashi: Precision Cooking Chopsticks for Japanese Cuisine | JapanChefKnife.com Moribashi: Precision Cooking Chopsticks for Japanese Cuisine ...
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Learn why fish bone tweezers are essential for precision deboning.
Fish Bone Tweezers: Precision Tools for Perfect Fillets | JapanChefKnife.com Fish Bone Tweezers: Precision Tools for Perfect Fillets ...
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The Japanese Deba Knife: A Must-Have for Fish and Meat Preparation
The Japanese Deba knife is a true gem in traditional Japanese cutlery, designed specifically for preparing fish and meat. Its unique design, versatility, and precision have made it an essential...
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The Ultimate Guide to Knife Guards: Protecting Your Precious Blades
When it comes to maintaining the quality and longevity of your knives, a reliable knife guard is essential. Commonly known as a Saya in Japan, knife guards, sheaths, and knife covers serve to prot...
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Top 10 Santoku Knives – Best Japanese Chef Knives
Top 10 Santoku Knives – Best Japanese Chef Knives Among the Japanese knife styles, Santoku is the one that has picked up a mass following in the West. Even the cutlery brands we're all familiar wit...
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Received my carbon stainless steel wok extremely fast , customer support Natalie was extremely helpful with my questions and even provided resources to help me. 10/10, amazing site I can't believe I was hesitant at first. Will definitely be buying again from here, much better than big box stores - extremely high quality product.
Outstanding service. Super fast delivery. Awesome quality knife. Everything as advertised. TOP GUN!
Amazing knife set. Even the siccors is super sharp.
MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle
The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.
Super knife . Shipping was fast . Got them after a couple of days only to Montreal
Great product great company.Great service, very happy, quit shipping.Great packagi could do
My partner and I were so amazed by how we can already slice our fruits and vegetables with ease. We plan to collect all knife types!
It's like cutting through a cloud. Worth the money.
Perfect knife size for an all purpose kitchen knife and high quality. Light and sharp, has become my favorite knife. Customer service top notch when finding a sheath to protect and fit the knife.
Very good. I bought two one for my son and one for me. I treated with beeswax and am waiting for it it sink well in!!
It is good leather!
Takayama 180 - Santoku Knife 180mm Blade
Honestly, it's a good product for the price!
But I would recommand to put some flax oil (or mineral) on the handle before use.
Love the handle holds well in my hand , nice and sharp ! Photo attached of me using it during a love cook really impressed by this one
It’s just the perfect things I need for cutting vegetables, meat and fish
What customers think about the store
This store offers high-quality knives and kitchen tools with exceptional craftsmanship. Customers praise the sharp blades, beautiful designs, and comfortable ergonomics. The store provides efficient shipping and helpful customer service, making for a satisfyin...