Article: Yoshikawa Titanium
Yoshikawa Titanium
Yoshikawa Titanium Wok (COOK-PAL TAI): Lightweight, Tough, and Rust-Proof — Made in Japan
If you love the quick sear and aromatics of wok cooking but want a pan that’s lighter and easier to handle, meet the Yoshikawa COOK-PAL TAI Titanium Wok. Crafted in Niigata, Japan, it delivers the responsiveness you want with the durability you need—ultra-light, tougher than iron or aluminum, and naturally rust-proof.
Why cooks choose titanium
- Lightweight control – easier tosses and stir-fries with less wrist fatigue. The 33 cm model is ~35% lighter than the equivalent COOK-PAL Ren iron wok.
- Tough & resilient – titanium resists dents and warping while standing up to daily heat cycles.
- Rust-proof & non-reactive – cook acidic sauces without worry; no coating to peel.
Sizes & weights
- 30 cm — ~780 g
- 33 cm — ~890 g
- 36 cm — ~1040 g
All models include a natural wood handle for a comfortable grip.
Use & care
- Gas stove only (not for induction or electric).
- Do not use in oven or microwave.
- Not dishwasher-safe — hand-wash and dry thoroughly.
Optional accessories
- Titanium Wok Ladle (~130 g)
- Titanium Wok Spatula (~110 g)
Buy the Yoshikawa Titanium Wok
Download the Yoshikawa Titanium Wok Catalogue (PDF)
Shop all Yoshikawa · Shop COOK-PAL series · Explore all woks
Written by Online Support
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