Japanese Knife 101
The rationale for choosing German knives over Japanese knives.
The Art of Craftsmanship: GÜDE SOLINGEN German Handmade Knives – A Worthy Rival to Japanese Blades The Art of Craftsmanship: GÜDE SOLINGEN German Handmade Knives – A Worthy Rival to Japanese Blad...
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GÜDE SOLINGEN: A Culinary Legacy GÜDE SOLINGEN: A Culinary Legacy THE KNIFE In the culinary world, GÜDE SOLINGEN stands as a venerable name synonymous with precision and craftsmanship. Among thei...
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Japanese knives cost less , here is why?
The Art of Japanese Craftsmanship: Investing in Quality with Ginza Steel The Art of Japanese Craftsmanship: Investing in Quality with Ginza Steel In the realm of cutlery, the a...
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What is SPG2 Powder High-speed Stainless Steel from Japan
Discover Tradition and Precision: SPG2 Powder High-Speed Stainless Knives by SEKI KANETSUGU Discover Tradition and Precision: SPG2 Powder High-Speed Stainless Knives by SEKI KANET...
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Let customers speak for us
It’s just the perfect things I need for cutting vegetables, meat and fish
This knife fits in the hand beautifully. Love the weight and oh man it's crazy sharp ! Highly recommend
Beautiful blade Gorgeous handle nice and sharp ! My only thing some nakiris online are quite tall almost looking like a cleaver this blade is shorter in height but it handles itself beautifully
Super light sharp blade ! My only comment is if you are looking at the photos the blade may look a little more blue in the photos posted then what I received but amazing quality and looks great still
Great little knife blade is sharp fits well in the hand a little large for a paring knife a little small for a utility knife it falls right in the middle which is nice especially with working with fruit
Handle looks just as pictured teeth are nice and sharp very happy great bang for your buck
Fits right into your hand❤️…….sharp….easy to handle…was shipped to me very quick. I will be coming back to this shop. Again…. Thanks. Madeline
I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
I ordered two day ago 4 of them. Receive my order this morning. They more than expected, nice and sharp as a wish. Thanks a lot.
I liked the looks of the Okuma knife , it has nice blue handle with 3 rivets , very well made from Ginza Japanese steel and very sharp blade can cut paper because it's so sharp .
I wanted a versatile knife and this is it !
Love it..sharp, comfortable to use….fits hand….tbe Best knife I have. Thank you JapanChefKnife Happy with this must have knife❤️🔔🌲
I have a few Japanese knives of high carbon steel that are my favourites, but the claim of VG10 steel on this blade at this price made it irresistible. The blade came sharp, but I typically sharpen to a higher level. Although I haven't refined the edge yet, I look forward to seeing the results on this blade, as I really like it on some of my pocket knives.