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Miyabi Kaizen II 5000FCD 9.5″ Bread Knife – FC61 Core, 48‑Layer Damascus, D‑Shape Pakkawood Handle

Sale price$299.99 CAD Regular price$410.00 CAD

Dishwasher Safe : No


Experience precision slicing with the Miyabi Kaizen II 5000FCD 9.5″ Bread Knife, designed to glide through crusty loaves, tomatoes, and delicate fruits without tearing or crumbs. Its serrated blade features a heat-treated FC61 steel core encased in 48 layers of hand-finished flower-pattern Damascus, then double ice-hardened (Friodur®x2) for superior durability and corrosion resistance  .

The blade is razor-sharp, honed via the traditional Honbazuke method (9.5–12°) and hardened to a Rockwell rating of approximately 61 HRC  . Complementing the blade is a substantial D-shaped pakkawood handle with a steel mosaic pin and end-cap, designed for both comfort and balanced performance  . Crafted in Seki, Japan, this knife lasts for years of daily kitchen use  .

Key Features

  • FC61 fine-carbide steel core wrapped in 48 hand-finished layers of acid-darkened flower Damascus.

  • Double ice-hardened Friodur® blade, heat-treated for toughness and corrosion resistance.

  • Honbazuke-honed edge, yielding sharp, clean cuts at ~9.5–12° serrations.

  • Ergonomic D-shaped pakkawood handle with steel mosaic pin and end cap for enhanced grip and balance.

  • Made in Seki, Japan, with timeless craftsmanship and a lifetime durability design.

 

Miyabi Kaizen II 5000FCD 9.5″ Bread Knife – FC61 Core, 48‑Layer Damascus, D‑Shape Pakkawood Handle
Miyabi Kaizen II 5000FCD 9.5″ Bread Knife – FC61 Core, 48‑Layer Damascus, D‑Shape Pakkawood Handle Sale price$299.99 CAD Regular price$410.00 CAD