MIYABI Kaizen II 5000FCD 7-inch Bunka Knife 172mm – Black
Dishwasher Safe : No
Inspired by the philosophy of “Kaizen”—Japanese for continual improvement—this MIYABI Kaizen II 5000FCD Bunka Knife blends traditional artistry with cutting-edge craftsmanship. Handcrafted in Seki, Japan, the blade features a FC61 super steel core, encased in 48 alternating layers of stainless steel that showcase a striking flower Damascus pattern and a wavy katana edge. The steel is further refined through FRIODUR ice-hardening, delivering outstanding hardness (60–62 HRC), corrosion resistance, and durability.
Expert artisans sharpen each blade using the revered Honbazuke technique, yielding an ultra-sharp edge at a precise 9.5°–12° per side. The versatile Bunka blade, with its reversed-tanto K-tip, excels in slicing, dicing, and chopping across vegetables, meat, and fish. The ergonomic octagonal black pakkawood handle, adorned with a mosaic pin, red decorative ring, and logo end-cap, delivers balance, style, and lasting comfort.
Key Features:
-
49-layer forged construction: FC61 core plus 48 stainless layers for durability and beauty
-
FRIODUR ice-hardened blade: exceptional hardness and corrosion resistance
-
Hand-honed Honbazuke edge: supremely sharp with a 9.5°–12° angle per side
-
Distinct Bunka profile with K-tip: versatile for precision slicing, chopping, and light butchering
-
Ambidextrous double-bevel edge: suitable for both left- and right-handed users
-
Comfortable ergonomic handle: octagonal black pakkawood with decorative details for grip and flair
-
Handcrafted in Seki, Japan: merging centuries of Japanese cutlery heritage with modern engineering
Choose options
Let customers speak for us
I’m a salmon and trout angler. I was happy with using this tool to pin bone pink salmon as it was able to pull two out at a time. I tried it on a fresh chinook last night though and wasn’t very impressed, I think needle nose pliers would have been more effective.
Received my carbon stainless steel wok extremely fast , customer support Natalie was extremely helpful with my questions and even provided resources to help me. 10/10, amazing site I can't believe I was hesitant at first. Will definitely be buying again from here, much better than big box stores - extremely high quality product.
Outstanding service. Super fast delivery. Awesome quality knife. Everything as advertised. TOP GUN!
Amazing knife set. Even the siccors is super sharp.
MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle
The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.
Super knife . Shipping was fast . Got them after a couple of days only to Montreal
Great product great company.Great service, very happy, quit shipping.Great packagi could do
My partner and I were so amazed by how we can already slice our fruits and vegetables with ease. We plan to collect all knife types!
It's like cutting through a cloud. Worth the money.
Perfect knife size for an all purpose kitchen knife and high quality. Light and sharp, has become my favorite knife. Customer service top notch when finding a sheath to protect and fit the knife.
Very good. I bought two one for my son and one for me. I treated with beeswax and am waiting for it it sink well in!!
It is good leather!
Takayama 180 - Santoku Knife 180mm Blade
Honestly, it's a good product for the price!
But I would recommand to put some flax oil (or mineral) on the handle before use.
Love the handle holds well in my hand , nice and sharp ! Photo attached of me using it during a love cook really impressed by this one