MIYABI 6000 MCT 9.5 inch Sujihiki, Brown
Dishwasher Safe : No
MIYABI 6000MCT Sujihiki Knife – Handcrafted in Seki, Japan
The MIYABI 6000MCT Sujihiki Knife is designed for precision slicing of meat and fish. Its long, pointed blade allows effortless cutting at various angles, while the ergonomic D-shaped Cocobolo pakkawood handle provides comfort, balance, and control for fatigue-free cutting.
The blade features a MC63 micro-carbide powder steel core sandwiched between two layers of steel and is finished with a hammered “Tsuchime” texture. Advanced processes, including CRYODUR® ice-hardening at -196°C, deliver a Rockwell hardness of approximately 63. Hand-honed using the traditional Honbazuke method, the blade achieves exceptional sharpness and durability.
Features:
- MC63 micro-carbide powder steel core with two protective layers
- Authentic thin Japanese blade profile with hammered “Tsuchime” finish
- Hand-honed using the three-step Honbazuke process (9.5°–12° edge)
- CRYODUR® ice-hardened blade, approx. 63 Rockwell, for lasting sharpness
- D-shaped Cocobolo pakkawood handle, swan-neck design with internal counterbalance
- Ideal for slicing meat and fish with precision
- Hand wash only
- Handcrafted in Seki, Japan
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Let customers speak for us
I’m a salmon and trout angler. I was happy with using this tool to pin bone pink salmon as it was able to pull two out at a time. I tried it on a fresh chinook last night though and wasn’t very impressed, I think needle nose pliers would have been more effective.
Received my carbon stainless steel wok extremely fast , customer support Natalie was extremely helpful with my questions and even provided resources to help me. 10/10, amazing site I can't believe I was hesitant at first. Will definitely be buying again from here, much better than big box stores - extremely high quality product.
Outstanding service. Super fast delivery. Awesome quality knife. Everything as advertised. TOP GUN!
Amazing knife set. Even the siccors is super sharp.
MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle
The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.
Super knife . Shipping was fast . Got them after a couple of days only to Montreal
Great product great company.Great service, very happy, quit shipping.Great packagi could do
My partner and I were so amazed by how we can already slice our fruits and vegetables with ease. We plan to collect all knife types!
It's like cutting through a cloud. Worth the money.
Perfect knife size for an all purpose kitchen knife and high quality. Light and sharp, has become my favorite knife. Customer service top notch when finding a sheath to protect and fit the knife.
Very good. I bought two one for my son and one for me. I treated with beeswax and am waiting for it it sink well in!!
It is good leather!
Takayama 180 - Santoku Knife 180mm Blade
Honestly, it's a good product for the price!
But I would recommand to put some flax oil (or mineral) on the handle before use.
Love the handle holds well in my hand , nice and sharp ! Photo attached of me using it during a love cook really impressed by this one