MIYABI 5000 MCD 67 9.5 inch Sujihiki, Brown
Dishwasher Safe : No
Miyabi Black 5000MCD – Japanese Floral Damascus Chef’s Knife
The Miyabi Black 5000MCD is a masterpiece of Japanese knife craftsmanship, handcrafted in Seki, Japan. Combining centuries-old techniques with modern steel technology, this chef’s knife delivers unparalleled sharpness, durability, and elegance for professional chefs and home cooking enthusiasts alike.
Superior Blade Construction
The blade features a MC66 micro-carbide powdered steel core that is CRYODUR ice-hardened to an impressive 66 HRC, ensuring exceptional edge retention and precision. Wrapped in 132 additional layers of steel, the knife showcases a stunning flower Damascus pattern that combines aesthetics with strength.
Hand-Honed for Precision
Each knife is sharpened using the traditional three-step Honbazuke process, producing an ultra-sharp edge with a 9.5–12° angle per side (19–24° total). This ensures effortless, precise slicing of meats, vegetables, and delicate ingredients.
Ergonomic and Elegant Handle
The handle is crafted from premium black ash wood in a traditional D-shape, offering comfortable and fatigue-free cutting. A decorative mosaic pin and steel end-cap complete the sophisticated design while providing balance and control.
Care Instructions
Hand wash only and dry immediately to maintain blade integrity. Avoid cutting on glass, ceramic, or stone surfaces. Regular honing with quality whetstones preserves its razor-sharp edge.
Key Features
- 133-layer blade with beautiful flower Damascus design
- MC66 micro-carbide steel core, CRYODUR ice-hardened to 66 HRC
- Traditional three-step Honbazuke hand-honed edge (9.5–12° per side)
- D-shaped black ash handle with mosaic pin and steel end cap
- Exceptional edge retention and cutting performance
- Handcrafted in Seki, Japan
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Let customers speak for us
I’m a salmon and trout angler. I was happy with using this tool to pin bone pink salmon as it was able to pull two out at a time. I tried it on a fresh chinook last night though and wasn’t very impressed, I think needle nose pliers would have been more effective.
Received my carbon stainless steel wok extremely fast , customer support Natalie was extremely helpful with my questions and even provided resources to help me. 10/10, amazing site I can't believe I was hesitant at first. Will definitely be buying again from here, much better than big box stores - extremely high quality product.
Outstanding service. Super fast delivery. Awesome quality knife. Everything as advertised. TOP GUN!
Amazing knife set. Even the siccors is super sharp.
MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle
The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.
Super knife . Shipping was fast . Got them after a couple of days only to Montreal
Great product great company.Great service, very happy, quit shipping.Great packagi could do
My partner and I were so amazed by how we can already slice our fruits and vegetables with ease. We plan to collect all knife types!
It's like cutting through a cloud. Worth the money.
Perfect knife size for an all purpose kitchen knife and high quality. Light and sharp, has become my favorite knife. Customer service top notch when finding a sheath to protect and fit the knife.
Very good. I bought two one for my son and one for me. I treated with beeswax and am waiting for it it sink well in!!
It is good leather!
Takayama 180 - Santoku Knife 180mm Blade
Honestly, it's a good product for the price!
But I would recommand to put some flax oil (or mineral) on the handle before use.
Love the handle holds well in my hand , nice and sharp ! Photo attached of me using it during a love cook really impressed by this one