


MIYABI 5000 MCD 67 9.5 inch Bread Knife, Brown
Dishwasher Safe : No
MIYABI Black 5000MCD Knife – Handcrafted in Seki, Japan
The MIYABI Black 5000MCD is a masterpiece of Japanese knife-making, merging exquisite beauty with extraordinary performance. Forged in Seki, Japan, the blade is crafted from MC66 micro-carbide powdered steel, CRYODUR® ice-hardened to an exceptional 66 HRC for one of the sharpest and most durable edges available.
Encased in 132 layers of steel, the blade displays a breathtaking floral Damascus pattern, making each knife truly unique. Hand-honed using the traditional three-step Honbazuke process, the edge achieves a razor-sharp 9.5°–12° angle for unparalleled cutting precision.
The elegant D-shaped handle is crafted from rare black ash wood, offering both balance and ergonomic comfort. A mosaic pin and polished steel end cap enhance the refined aesthetic while providing weight and stability for fatigue-free use. This combination of artistry and performance makes the MIYABI Black 5000MCD one of the most prestigious knives available today.
Features:
- Blade core of MC66 micro-carbide steel, CRYODUR® ice-hardened to 66 HRC
- 133-layer construction with stunning floral Damascus pattern
- Hand-honed using traditional Honbazuke 3-step sharpening (9.5°–12° edge)
- D-shaped black ash wood handle for comfort and control
- Mosaic pin and steel end cap add balance and elegance
- Ultra-sharp edge designed for professional-level performance
- Hand wash only
- Handcrafted in Seki, Japan
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