


MIYABI 5000 MCD 4 Piece Steak Set, Brown
Dishwasher Safe : No
The MIYABI Birchwood collection represents the pinnacle of Japanese knife-making. Each knife is handcrafted in Seki, Japan, combining premium materials with traditional craftsmanship. The razor-sharp blade features a potent SG2 micro-carbide powder steel core, protected by 100 layers of steel in a stunning flower Damascus pattern. MIYABI’s CRYODUR ice-hardening process ensures exceptional hardness (Rockwell 63) and long-lasting sharpness.
The elegant Karelian (Masur) Birch handle—prized for its unique grain and famously used in Fabergé eggs—offers both beauty and ergonomic comfort. Every blade is hand-honed using the three-step Honbazuke method to a precise 9.5–12° edge, creating scalpel-like performance for professional chefs and passionate home cooks alike.
Features:
-
SG2 micro-carbide powder steel core for unmatched sharpness and durability
-
101-layer Damascus design with katana edge for strength and beauty
-
Hand-honed using the Honbazuke three-step process (9.5–12° edge)
-
CRYODUR ice-hardened blade, Rockwell 63 hardness
-
Authentic thin Japanese blade profile for precise cutting
-
Karelian (Masur) Birchwood handle – elegant, ergonomic, and rare
-
Rounded spine and heel for comfort
-
Hand wash only
-
Handcrafted in Seki, Japan
Experience the perfect balance of artistry and performance with MIYABI Birchwood knives—culinary tools designed for precision, durability, and timeless beauty.
Choose options


