




MIYABI 5000 FC-D 9.5 inch Sujihiki, Black
Dishwasher Safe : No
Designed to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. "Kaizen" Japanese for "improvement" or "change for the better" is a way of life. This series combines the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged 49 layer construction with an FC61 super steel core protected by 48 alternating layers of stainless steel ground to expose a unique Damascus design and wavy katana edge. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring and end-cap with logo. Handcrafted in Seki, Japan. The slicing (SUJIHIKI) knife is a Japanese slicing knife ideal for effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat.
- FC61 fine carbide steel blade core
 - 48 layers of steel surrounding the core create the Damascus-design
 - FRIODUR ice-hardened for extreme hardness
 - Rockwell hardness of approximately 61
 - Pakka wood handle accented by a steel mosaic pin and handle end cap
 - Hand wash only
 - Handcrafted in Seki, Japan
 - Made in Japan
 
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