MIYABI 4500 FCD 8 inch Chef's Knife
Dishwasher Safe : No
MIYABI Mikoto Chef’s Knife – 101-Layer Damascus Steel
The MIYABI Mikoto Chef’s Knife is a must-have for every serious cook. Handcrafted in Seki, Japan, this blade blends the beauty of traditional Japanese craftsmanship with modern precision, offering durability, razor-sharp performance, and timeless design.
Exceptional Blade Design
The blade is forged from 101 layers of robust FC63 steel, creating a striking diamond-pattern Damascus finish enhanced by traditional acid dipping. This construction delivers superior corrosion resistance and ensures the edge remains sharp for extended use.
Razor-Sharp Honbazuke Edge
Each knife undergoes the meticulous three-step Honbazuke honing process, resulting in an ultra-sharp cutting edge of 9.5–12° per side. This precision makes the Mikoto Chef’s Knife ideal for chopping vegetables, slicing meats, and tackling a wide range of daily kitchen tasks with ease.
Balanced Octagonal Handle
Featuring a double-riveted octagonal micarta handle, this knife offers exceptional balance and durability. The non-porous material resists warping and provides a secure, comfortable grip. Each handle is marked with the MIYABI logo as a guarantee of authenticity and master craftsmanship.
Care Instructions
Hand wash only and dry immediately to maintain the blade’s integrity. Avoid glass, ceramic, or stone cutting boards to preserve sharpness, and sharpen using a whetstone for best results.
Key Features
- Forged from 101 layers of FC63 steel for lasting durability
- Distinctive diamond-pattern Damascus finish with acid dip
- Hand-honed Honbazuke edge, 9.5–12° per side
- Balanced octagonal micarta handle, double-riveted
- Handle imprinted with the authentic MIYABI logo
- Handcrafted in Seki, Japan
Choose options
Let customers speak for us
I’m a salmon and trout angler. I was happy with using this tool to pin bone pink salmon as it was able to pull two out at a time. I tried it on a fresh chinook last night though and wasn’t very impressed, I think needle nose pliers would have been more effective.
Received my carbon stainless steel wok extremely fast , customer support Natalie was extremely helpful with my questions and even provided resources to help me. 10/10, amazing site I can't believe I was hesitant at first. Will definitely be buying again from here, much better than big box stores - extremely high quality product.
Outstanding service. Super fast delivery. Awesome quality knife. Everything as advertised. TOP GUN!
Amazing knife set. Even the siccors is super sharp.
MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle
The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.
Super knife . Shipping was fast . Got them after a couple of days only to Montreal
Great product great company.Great service, very happy, quit shipping.Great packagi could do
My partner and I were so amazed by how we can already slice our fruits and vegetables with ease. We plan to collect all knife types!
It's like cutting through a cloud. Worth the money.
Perfect knife size for an all purpose kitchen knife and high quality. Light and sharp, has become my favorite knife. Customer service top notch when finding a sheath to protect and fit the knife.
Very good. I bought two one for my son and one for me. I treated with beeswax and am waiting for it it sink well in!!
It is good leather!
Takayama 180 - Santoku Knife 180mm Blade
Honestly, it's a good product for the price!
But I would recommand to put some flax oil (or mineral) on the handle before use.
Love the handle holds well in my hand , nice and sharp ! Photo attached of me using it during a love cook really impressed by this one