MIYABI 4500 FCD 7 inch Santoku
Dishwasher Safe : No
MIYABI Mikoto Santoku Knife – 101-Layer Damascus Blade
The MIYABI Mikoto Santoku Knife is an essential addition to any dedicated chef’s collection. Handcrafted in Seki, Japan, this knife combines exceptional durability, razor-sharp performance, and timeless Japanese artistry.
Superior Blade Craftsmanship
Forged from 101 layers of robust FC63 steel, the blade features a unique diamond-pattern Damascus finish, accentuated through a traditional acid-dipping process. This layered construction provides outstanding corrosion resistance and long-lasting edge retention.
Razor-Sharp Honbazuke Edge
Each blade is hand-honed using the Honbazuke process, a meticulous three-step method that delivers an exceptionally sharp cutting edge of 9.5–12° per side. This precision edge makes the Santoku ideal for slicing meat, julienning vegetables, and handling a wide range of kitchen tasks.
Authentic Miyabi Handle Design
The octagonal micarta handle is double-riveted for durability and balance. Non-porous and resistant to warping, it ensures comfort and control during extended use. Each handle is proudly imprinted with the MIYABI logo, symbolizing authenticity and master craftsmanship.
Care Instructions
For best results, hand wash and dry immediately. Avoid cutting on glass, ceramic, or stone surfaces to maintain edge sharpness. Use a whetstone for sharpening to preserve the blade’s integrity.
Key Features
- Forged from 101 layers of FC63 steel for durability and corrosion resistance
- Diamond-pattern Damascus finish enhanced with acid dipping
- Hand-honed Honbazuke edge, 9.5–12° per side
- Balanced octagonal micarta handle, double-riveted and warp-resistant
- Handle imprinted with authentic MIYABI logo
- Handcrafted in Seki, Japan
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Let customers speak for us
I’m a salmon and trout angler. I was happy with using this tool to pin bone pink salmon as it was able to pull two out at a time. I tried it on a fresh chinook last night though and wasn’t very impressed, I think needle nose pliers would have been more effective.
Received my carbon stainless steel wok extremely fast , customer support Natalie was extremely helpful with my questions and even provided resources to help me. 10/10, amazing site I can't believe I was hesitant at first. Will definitely be buying again from here, much better than big box stores - extremely high quality product.
Outstanding service. Super fast delivery. Awesome quality knife. Everything as advertised. TOP GUN!
Amazing knife set. Even the siccors is super sharp.
MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle
The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.
Super knife . Shipping was fast . Got them after a couple of days only to Montreal
Great product great company.Great service, very happy, quit shipping.Great packagi could do
My partner and I were so amazed by how we can already slice our fruits and vegetables with ease. We plan to collect all knife types!
It's like cutting through a cloud. Worth the money.
Perfect knife size for an all purpose kitchen knife and high quality. Light and sharp, has become my favorite knife. Customer service top notch when finding a sheath to protect and fit the knife.
Very good. I bought two one for my son and one for me. I treated with beeswax and am waiting for it it sink well in!!
It is good leather!
Takayama 180 - Santoku Knife 180mm Blade
Honestly, it's a good product for the price!
But I would recommand to put some flax oil (or mineral) on the handle before use.
Love the handle holds well in my hand , nice and sharp ! Photo attached of me using it during a love cook really impressed by this one