

MIYABI 4500 FCD 7 inch Nakiri
Dishwasher Safe : No
MIYABI Mikoto Collection – Handcrafted Japanese Knife
The MIYABI Mikoto Collection exemplifies Japanese precision and artistry, blending advanced steel technology with elegant design. Handcrafted in Seki, Japan, each knife delivers exceptional cutting performance and refined beauty for professional chefs and passionate home cooks.
Exceptional Blade Construction
Featuring a core of FC63 steel, each blade is forged from 101 layers of robust stainless steel to create a stunning diamond-pattern Damascus finish, enhanced through a traditional acid-dipping process. This layered construction ensures durability, sharpness, and long-lasting edge retention.
Razor-Sharp Honbazuke Edge
Every Mikoto knife is hand-honed using the Honbazuke process— a meticulous three-step grinding and polishing technique that results in an ultra-sharp cutting edge of 9.5–12° per side, allowing effortless precision with every cut.
Elegant & Durable Handle
The octagonal micarta handle is double-riveted for balance, non-porous, and resistant to warping. Each handle proudly bears the MIYABI logo, symbolizing authenticity and superior craftsmanship.
Care Instructions
To preserve the integrity of the blade, always hand wash and dry immediately. Avoid dishwashers and cutting on glass, ceramic, or stone boards. Regular whetstone maintenance is recommended to retain maximum sharpness.
Key Features
- Core of FC63 steel, forged from 101 layers for strength and beauty
- Unique diamond-pattern Damascus finish, enhanced with acid dipping
- Hand-honed Honbazuke edge, 9.5–12° per side (19–24° total)
- Balanced octagonal micarta handle, double-riveted and warp-resistant
- Authentic MIYABI logo on handle for guaranteed authenticity
- Handcrafted in Seki, Japan
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