Skip to content

Grill Gear Galore: Summer Sale 20% off

BBQ Sale


Your cart is empty

What is Kiritsune Gyuto Knife

A Kiritsune Gyuto knife is a type of Japanese knife used for cutting and slicing a variety of ingredients, including meat, fish, and vegetables. It is similar in shape to a Western chef's knife, but is typically lighter and sharper, with a thinner blade. Kiritsune Gyuto knives are popular among professional chefs and home cooks alike for their versatility and ability to produce precise, delicate cuts.