Article: STAUB Cast Iron Collection: Heirloom Quality Cookware Made in France
STAUB Cast Iron Collection: Heirloom Quality Cookware Made in France
for a Lifetime
From braisers to bread pots, discover the STAUB cast iron cookware collection — heirloom quality built to cook beautifully for generations.
Heat Retention
Even heat for braises, searing & slow cooking — no hot spots.
Self-Basting Lid
Spiked or textured lids return moisture back onto food for tender results.
Enamel Interior
Zero seasoning required. Chip-resistant patina builds with every use.
All Cooktops
Gas, electric, induction & oven safe up to 500°F / 260°C.
Every piece below is genuine STAUB enameled cast iron — made in France, dishwasher safe, and built to move from stovetop to oven to table.
La Cocotte 4.8L Snake Lid, Cherry
A limited-edition round French oven with an intricate snake motif on the lid, symbolizing renewal and new beginnings. High, sloped sides make stirring soups and stews effortless, while the self-basting lid keeps every braise juicy.
Braiser Chistera Saute Pan, Black
A 28cm round braiser with Staub's signature Chistera drop-structure lid, letting condensation fall evenly back onto food so it stays moist without added liquid. Perfect for searing then slow-braising in a single pan.
La Cocotte Pumpkin Cocotte, Cinnamon
A whimsical pumpkin-shaped Dutch oven that's every bit as functional as it is decorative. Staub's textured matte interior promotes deep browning, making it a favorite for slow-cooked stews and a showpiece at the table.
Square American Grill Pan, Black
A ridged 26 x 26cm grill pan that delivers restaurant-style char marks indoors, year-round. The grooves lift food off rendered fat for a healthier sear while locking in that signature barbecue aroma.
Perfect Pan / Wok 30cm, Dark Blue
The everyday multitasker: braise, sear, stir-fry, steam, deep-fry, or proof dough in one wide, sloped-side pan. Includes a stainless steel rack for draining, steaming, or transforming it into a stovetop smoker.
Cast Iron Fondue Set, Cherry
A 10-piece fondue set built for entertaining: cast iron pot, rechaud stand that nests inside for storage, six forks, burner, and burning paste. Heats evenly and holds temperature for a full evening of sharing.
| Product | Capacity | Color | Best For |
|---|---|---|---|
| La Cocotte Snake Lid | 4.8L / 5QT | Cherry | Braises, stews, serving 5–6 |
| Braiser Chistera | 3.7L / 3.91QT | Black | Searing then braising |
| Pumpkin Cocotte | 3.25L | Cinnamon | Slow-cooked stews, tableside serving |
| American Grill Pan | 26 x 26cm | Black | Steaks, chicken, indoor grilling |
| Perfect Pan / Wok | 4.25L / 4.5QT | Dark Blue | One-pot meals, stir-fry, steaming |
| Fondue Set | 2.5QT / 2.35L | Cherry | Entertaining, serves 6–8 |
Braising & Stews
One-pot meals & slow braises — cast iron holds heat effortlessly.
Grilling & Searing
Restaurant-quality char and crust on steaks, fish & vegetables.
Entertaining
From fondue nights to tableside cocottes — cook and serve as one.
Ready to Cook with Staub?
Explore the full collection of cocottes, braisers & specialty pans.
Prefer a Lighter, Non-Stick Option?
If cast iron's weight isn't for you, our ceramic cookware collection offers easy-release cooking with a fraction of the upkeep.
Browse Ceramic Cookware →
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