STAUB Specialities 37 cm / 14.5 inch Cast Iron Wok With Glass Lid, Cherry

Characteristics

• Color: Cherry
  
• Material: Cast Iron
  
• Handle Type: Side Handles
  
• Interior Coating: Enamel
  
• Coating Finish: Black Matte
  
• Lid Included: Yes
  

Performance & Compatibility

• Heat Resistance: Up to 260 °C
  
• Cold Resistance: Down to −20 °C
  
• Stovetop Safe: Yes
  
• Induction Compatible: Yes
  
• Oven Safe: Yes
  
• Freezer Safe: Yes
  
• Dishwasher Safe: Yes

General Safety

1. Handle with Care When Hot
   Cast iron conducts heat extremely well—all surfaces, including handles and lids, get very hot during use. Always use oven mitts or pot holders to prevent burns.
   
2. Avoid Thermal Shock
   Do not expose a hot cocotte to rapid temperature changes (e.g., placing it directly from the oven into cold water), as sudden cooling can stress the enamel and cause cracking.
   
3. Heating Guidelines
   Heat gradually. Start on low heat and increase slowly to avoid damaging the enamel or warping the cast iron. Do not heat an empty pot for prolonged periods or at extremely high temperatures without food or liquid inside.
   
4. Lid Steam Safety
   When lifting the lid during or after cooking, angle it away from you to allow steam to escape without causing burns.
   

Cooktop and Oven Safety

1. Compatible Heat Sources
   This cocotte is suitable for all stovetops—including gas, electric, glass, ceramic, and induction—as well as oven use up to the recommended temperature.
   
2. Proper Burner Size
   Use a burner no larger than the bottom diameter of the cocotte to ensure even heating and avoid flame contact with side walls, which could damage the enamel.
   
3. Stable Placement
   Always place the cocotte on a stable, level surface in the oven or on the stovetop to prevent tipping or spilling.
   

Handling and Use

1. Use Safe Utensils
   To protect the enamel interior, use wood, silicone, or plastic utensils. Metal utensils may scratch or chip the enamel surface.
   
2. Avoid Abrasives
   Do not use steel wool, abrasive cleaners, or harsh chemicals when cleaning, as these can dull or damage the enamel finish.
   
3. Protect Surfaces
   Do not place a hot cocotte directly on an unprotected surface (e.g., countertops) without a trivet or heat-resistant pad.
   

Child Safety

1. Keep Away from Children
   Always supervise children when cookware is in use. The heavy pot and hot surfaces can cause serious injury.

Cleaning and Storage

1. Cool Before Cleaning
   Allow the cocotte to cool to room temperature before washing to prevent thermal shock or cracking.
   
2. Dishwasher Use
   Although dishwasher use is supported, hand washing is recommended to preserve the enamel’s finish and longevity.