





Silver 3 Nashiji Santoku Knife 170mm | Olive Wood Handle & Japanese Saya
Dishwasher Safe : No
The 170mm Santoku knife is a versatile all-purpose kitchen essential, designed for slicing, dicing, and chopping with precision. This knife features a premium Silver 3 (Ginsan) stainless steel core with a traditional nashiji finish, delivering exceptional cutting performance with low maintenance.
Paired with a beautifully grained olive wood handle, this knife offers a perfect balance of comfort and control. This version includes a traditional Japanese Saya (Ho Wood sheath), providing safe storage and protection for your blade.
Blade Performance & Steel
Crafted with Silver 3 stainless steel, this blade combines the sharpness and cutting feel of carbon steel with the convenience of stainless steel. It offers excellent edge retention, easy sharpening, and strong corrosion resistance, making it ideal for both professional chefs and home cooks.
The nashiji (pear skin) finish not only enhances the knife’s traditional aesthetic but also helps reduce food sticking during use.
Japanese Saya (Ho Wood Sheath)
This knife comes complete with a traditional Japanese Saya made from natural Ho wood. The Saya protects the blade during storage and transport, helping maintain edge sharpness while adding an authentic Japanese touch to your knife.
Versatile Santoku Design
The Santoku profile is designed for meat, fish, and vegetables. Its balanced size and flat edge profile make it ideal for everyday kitchen tasks, offering excellent control and efficiency.
Key Features
- Silver 3 (Ginsan) stainless steel core
- 3-layer (San Mai) construction
- Traditional nashiji finish for reduced food sticking
- 170mm Santoku – ideal all-purpose knife
- Olive wood handle for comfort and balance
- Includes Japanese Ho Wood Saya (sheath)
- Easy to sharpen and maintain
- Made in Japan
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