Designed with both functionality and aesthetics in mind, the SHINOBI Chef Knife features a luxurious Rosewood handle that provides a comfortable and secure grip, allowing for extended use without fatigue. Its ergonomic design ensures optimal balance and control, empowering chefs of all skill levels to achieve professional results in the kitchen.

To preserve its pristine condition and protect against wear, the SHINOBI Chef Knife comes with a complementary wood sheath. This sheath not only enhances the knife's storage convenience but also adds a touch of sophistication to your kitchen countertop or drawer.

Whether you're slicing, dicing, or chopping, the SHINOBI Chef Knife is your go-to tool for culinary mastery. Elevate your cooking experience with this exquisite blend of craftsmanship, performance, and style.

• Country of Origin : China 🇨🇳
• Knife Type: Chef Knife Knife
• Blade Material: AUS 8 Hammered Steel
• Blade Edge: Double Edge
• Handle: Wood Handle
• Blade Length: 5"
• Overall Length: 
• Weight : g
• HRC: 60±2

Taking good care of your handmade knife is essential to ensure its longevity and maintain its cutting performance. Here are some care and maintenance suggestions:

Safe Handling:

• Handle the knife with caution, as it is extremely sharp. Always be mindful of your fingers and avoid contact with the blade's edge. 
• Keep the knife out of the reach of children to prevent accidents or injuries.

 Proper Use:

• Limit the knife's usage to cooking purposes only. Avoid using it for tasks like opening cans or boxes, which can damage the blade.

Cleaning:

• After each use, hand wash the knife using mild dish soap and warm water. Avoid harsh detergents or abrasive cleaners that can damage the blade or handle.
• Carefully clean both sides of the blade, the handle, and any other exposed parts.
• Rinse the knife thoroughly to remove all soap residue.

Drying:

• Dry the knife immediately after washing to prevent moisture buildup, which can lead to rust.
• Use a soft, clean cloth to wipe the blade and handle completely dry. Ensure there are no water spots left.

Storage:

• Store the knife in a safe and dry place, away from moisture and humidity.
• Consider using a knife sheath or blade guard to protect the blade from accidental damage and to prevent injuries when retrieving or storing the knife.

Sharpening:

• To maintain satisfactory cutting performance, it is recommended to re-sharpen the knife once or twice per month. However, this frequency may vary depending on the knife's usage and your personal preference.
• Use a sharpening stone or honing rod designed for kitchen knives to restore the blade's sharpness. Follow the manufacturer's instructions or seek guidance from a professional if you're unsure about the sharpening process.

By following these care and maintenance practices, you can ensure that your handmade knife remains sharp, safe to use, and lasts for a long time.