




MIYABI Artisan 6000MCT 6-Inch Gyutoh Knife
Dishwasher Safe : No
The MIYABI Artisan 6000MCT 6-Inch Gyutoh is a premium Japanese kitchen knife handcrafted in Seki, Japan. Designed for precision slicing, chopping, and meat preparation, this compact gyutoh combines traditional Japanese craftsmanship with advanced German engineering. Featuring SG2 micro-carbide powder steel, CRYODUR ice-hardening technology, and a hand-honed Honbazuke edge, this knife delivers exceptional sharpness, durability, and cutting control.
Knife Series Guide
Key Features of the MIYABI Artisan 6000MCT Gyutoh
SG2 Micro-Carbide Powder Steel Core
The blade is crafted using SG2 micro-carbide powder steel, known for superior edge retention and hardness. The steel core is protected by layered construction that enhances durability while maintaining razor-like sharpness.
CRYODUR Ice-Hardened Blade
Zwilling’s CRYODUR ice-hardening process cools the blade to extremely low temperatures, increasing corrosion resistance and helping the edge maintain sharpness over extended use. The blade reaches approximately 63 HRC hardness for professional-level performance.
Traditional Honbazuke Sharpening
The knife is hand-finished using the traditional three-step Honbazuke honing process, producing a precise 9.5°–12° edge angle for ultra-clean cuts and exceptional slicing accuracy.
Hand-Hammered Tsuchime Finish
The elegant Tsuchime hammered finish reduces drag and helps prevent food from sticking to the blade during cutting tasks. This also gives the knife a distinctive artisan appearance inspired by traditional Japanese swordsmithing.
Ergonomic Cocobolo Pakkawood Handle
The D-shaped Cocobolo pakkawood handle offers comfort, balance, and control for extended food preparation sessions. Decorative brass and red spacers enhance the premium handcrafted aesthetic.
Knife Series Guide
Choose options




