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MIYABI 5000 MCD 6.5 inch Chutoh, Brown

Sale price$399.99 CAD Regular price$470.00 CAD

Dishwasher Safe : No


The MIYABI 5000 MCD Chutoh 16 cm is a precision Japanese knife designed for slicing and cutting meat and fish with exceptional control. Its thin yet stable blade allows accurate, effortless work, making it a favorite among professional chefs worldwide.

The blade core is crafted from SG2 micro-carbide powder steel, surrounded by 100 layers of stainless steel, creating the striking 101-layer Flower Damascus pattern. Ice-hardened using the CRYODUR® process to approximately 63 Rockwell, the blade offers outstanding sharpness, durability, and edge retention. Hand-honed using the traditional Honbazuke three-step process, it delivers scalpel-like precision.

Finished with a traditional D-shaped Masur (Karelian) birch handle, the knife provides excellent balance, comfort, and a refined visual contrast to the Damascus blade. Handcrafted in Seki, Japan.

  • Knife type: Chutoh

  • Blade length: 16 cm

  • Steel: SG2 micro-carbide powder steel

  • Hardness: Approx. 63 HRC

  • Hardening: CRYODUR® ice-hardened

  • Edge angle: 9.5–12°

  • Sharpening: Honbazuke (3-step), double-bevel

  • Construction: 101-layer Flower Damascus with katana edge

  • Blade profile: Authentic thin Japanese

  • Spine & heel: Rounded

  • Handle: Traditional D-shaped Masur (Karelian) birch

  • Origin: Handcrafted in Seki, Japan

  • Care: Hand wash only

MIYABI 5000 MCD 6.5 inch Chutoh, Brown
MIYABI 5000 MCD 6.5 inch Chutoh, Brown Sale price$399.99 CAD Regular price$470.00 CAD