Ginrei Silver 3 Nashiji Kiritsuke Gyuto 205mm – Olive Wood Handle
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Ginrei Silver3 (Gingami No.3) 3-Layer Nashiji Kiritsuke Gyuto – 205mm (Olive Wood Handle)
Command the kitchen with the Ginrei Silver3 3-Layer Nashiji Kiritsuke Gyuto — a long, elegant chef's knife combining the angular tip of a Kiritsuke with the versatile cutting profile of a Gyuto. Fitted with a warm olive wood handle, this knife is as visually striking as it is capable, built for the cook who demands precision, reach, and refinement.
Premium Silver3 Steel Core
The blade core is crafted from Silver3 (Ginsan) stainless steel, delivering an outstanding balance of sharpness, edge retention, and corrosion resistance. Silver3 gives you a keen, easy-to-maintain edge that performs across a full range of ingredients without the upkeep demands of carbon steel.
Beautiful Nashiji Finish
The blade features a striking Nashiji (pear skin) finish — a textured surface that reduces drag and food adhesion while slicing, lending a refined, artisanal character worthy of a knife at this level.
Olive Wood Handle
- Ergonomic design for confident control over a longer blade
- Durable with naturally beautiful, unique grain patterns
- Warm tones complement the Nashiji blade finish
Why You'll Love It
- Versatile Gyuto profile with the distinctive Kiritsuke tip for detail work
- 205mm blade length for confident, sweeping cuts
- Corrosion-resistant Silver3 core
- Elegant Nashiji blade finish
- Comfortable, naturally beautiful olive wood handle
The Ginrei Silver3 3-Layer Nashiji Kiritsuke Gyuto with Olive Wood handle is a statement knife for serious cooks — offering the reach and authority of a full-sized chef's knife with the elegance and precision that Japanese craftsmanship is known for.
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Let customers speak for us
I had no idea a good knife could be so wonderful. It's very sharp, weighted nicely and aesthetically pleasing.
Christmas gift, so can’t really review until after Dec 25th. However, expectations are high, considering previous purchase. Thank you.
Sturdy steel butter knife. I was pleasantly surprised by the thickness of steel used which makes the bend function as desired which is to srape of the butter strings through the holes. Well thought and designed by not compromising on quality at all. Full marks! Japanese know it well and their craftsmanship is at another level.
Ingenious, well thought and designed product from Japan. Love it.
Ingenious, well thought and designed produxt from Japan. Love it.
Top notch quality of these products. Great utility tools coming out of Japanese craftsmanship.
I have quality Henkel knives, but this knife has a sharpness beyond what these knives can do. It's an important tool in my knife kit. I'm hopeful that it will be durable and have lasting power. So far, I am enjoying the experience of using it!
Great seasoning right off out of the box.
I’m a salmon and trout angler. I was happy with using this tool to pin bone pink salmon as it was able to pull two out at a time. I tried it on a fresh chinook last night though and wasn’t very impressed, I think needle nose pliers would have been more effective.
Received my carbon stainless steel wok extremely fast , customer support Natalie was extremely helpful with my questions and even provided resources to help me. 10/10, amazing site I can't believe I was hesitant at first. Will definitely be buying again from here, much better than big box stores - extremely high quality product.
Outstanding service. Super fast delivery. Awesome quality knife. Everything as advertised. TOP GUN!
Amazing knife set. Even the siccors is super sharp.
MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle
The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.
Super knife . Shipping was fast . Got them after a couple of days only to Montreal