Japanese Knife 101
Top 10 Santoku Knives ā Best Japanese Chef Knives
Top 10 Santoku Knives ā Best Japanese Chef Knives Among the Japanese knife styles, Santoku is the one that has picked up a mass following in the West. Even the cutlery brands we're all familiar wit...
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Spoil Mom with Thoughtful Mother's Day Gifts from JapanChefKnife.com
Mother's Day is fast approaching, and it's time to celebrate the incredible women who fill our lives with love, warmth, and endless support. This year, why not show your appreciation with a gift th...
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The Innovation of GĆDE SOLINGEN SYNCHROS Knives
GĆDE SOLINGEN SYNCHROS Knives Update GĆDE SOLINGEN SYNCHROS Knives: A New Cutting Experience The SYNCHROS series has garnered numerous awards and accolades. These knives fe...
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The Art of Japanese Knives: A Culinary Companion
The Art of Japanese Knives: A Culinary Companion Japanese knives are more than just kitchen tools; they're the embodiment of centuries-old craftsmanship, precision, and tradition. From the renown...
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Ginza Steel KC Series vs. Ginza Steel Japanese Knives: Finding Your Perfect Blade
Ginza Steel KC Series vs. Ginza Steel Japanese Knives: Finding Your Perfect Blade In the realm of culinary craftsmanship, the choice of knives is paramount. Each slice, chop, and dice demands pre...
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Exploring the Art of Japanese Cooking Chopsticks: Types and Sizes
In the intricate world of Japanese cuisine, every tool has its purpose, and chopsticks are no exception. These slender utensils come in various sizes and styles, each meticulously designed to ser...
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VG10 Damascus Steel: The Pride of Japanese Knives
Intro From sushi chefs to culinary enthusiasts worldwide, the allure of VG10 Damascus Steel Japanese knives is undeniable. These knives are revered for their sharpness, durability, and aesthetics, ...
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Why use Camellia Oil for Knives
Camellia Oil for Knives Camellia Oil for Knives Camellia oil, also known as tea seed oil, is a traditional oil that has been used for various purposes, including the care and mai...
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Decoding Japanese Gyuto Knife 210mm vs. 180mm ā Unveiling the Better Blade
Size Matters: Navigating Japanese Gyuto Knives ā Unveiling HAYAMI 200 and AMAYA 200 Embark on a journey into the world of Japanese cutlery, where the dimensions of a Gyuto knife play a pivotal ro...
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Unveiling Excellence: The GĆDE SOLINGEN Bread Knife ā A Culinary Masterpiece Unveiling Excellence: The GĆDE SOLINGEN Bread Knife ā A Culinary Masterpiece In the realm of precisio...
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Itās just the perfect things I need for cutting vegetables, meat and fish
This knife fits in the hand beautifully. Love the weight and oh man it's crazy sharp ! Highly recommend
Beautiful blade Gorgeous handle nice and sharp ! My only thing some nakiris online are quite tall almost looking like a cleaver this blade is shorter in height but it handles itself beautifully
Super light sharp blade ! My only comment is if you are looking at the photos the blade may look a little more blue in the photos posted then what I received but amazing quality and looks great still
Great little knife blade is sharp fits well in the hand a little large for a paring knife a little small for a utility knife it falls right in the middle which is nice especially with working with fruit
Handle looks just as pictured teeth are nice and sharp very happy great bang for your buck
Fits right into your handā¤ļøā¦ā¦.sharpā¦.easy to handleā¦was shipped to me very quick. I will be coming back to this shop. Againā¦. Thanks. Madeline
I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
I ordered two day ago 4 of them. Receive my order this morning. They more than expected, nice and sharp as a wish. Thanks a lot.
I liked the looks of the Okuma knife , it has nice blue handle with 3 rivets , very well made from Ginza Japanese steel and very sharp blade can cut paper because it's so sharp .
I wanted a versatile knife and this is it !
Love it..sharp, comfortable to useā¦.fits handā¦.tbe Best knife I have. Thank you JapanChefKnife Happy with this must have knifeā¤ļøšš²
I have a few Japanese knives of high carbon steel that are my favourites, but the claim of VG10 steel on this blade at this price made it irresistible. The blade came sharp, but I typically sharpen to a higher level. Although I haven't refined the edge yet, I look forward to seeing the results on this blade, as I really like it on some of my pocket knives.