{"product_id":"miyabi-artisan-6000mct-6-inch-gyutoh-knife","title":"MIYABI Artisan 6000MCT 6-Inch Gyutoh Knife","description":"\u003cp data-start=\"542\" data-end=\"1032\"\u003eThe \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMIYABI Artisan 6000MCT 6-Inch Gyutoh\u003c\/span\u003e\u003c\/span\u003e is a premium Japanese kitchen knife handcrafted in Seki, Japan. Designed for precision slicing, chopping, and meat preparation, this compact gyutoh combines traditional Japanese craftsmanship with advanced German engineering. Featuring SG2 micro-carbide powder steel, CRYODUR ice-hardening technology, and a hand-honed Honbazuke edge, this knife delivers exceptional sharpness, durability, and cutting control.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide-draft\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"93mw6c\" data-start=\"1034\" data-end=\"1086\"\u003eKey Features of the MIYABI Artisan 6000MCT Gyutoh\u003c\/h2\u003e\n\u003ch3 data-section-id=\"q6awli\" data-start=\"1088\" data-end=\"1127\"\u003eSG2 Micro-Carbide Powder Steel Core\u003c\/h3\u003e\n\u003cp data-start=\"1128\" data-end=\"1389\"\u003eThe blade is crafted using SG2 micro-carbide powder steel, known for superior edge retention and hardness. The steel core is protected by layered construction that enhances durability while maintaining razor-like sharpness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"ztjq3\" data-start=\"1391\" data-end=\"1421\"\u003eCRYODUR Ice-Hardened Blade\u003c\/h3\u003e\n\u003cp data-start=\"1422\" data-end=\"1722\"\u003eZwilling’s CRYODUR ice-hardening process cools the blade to extremely low temperatures, increasing corrosion resistance and helping the edge maintain sharpness over extended use. The blade reaches approximately 63 HRC hardness for professional-level performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"te8wf9\" data-start=\"1724\" data-end=\"1760\"\u003eTraditional Honbazuke Sharpening\u003c\/h3\u003e\n\u003cp data-start=\"1761\" data-end=\"1979\"\u003eThe knife is hand-finished using the traditional three-step Honbazuke honing process, producing a precise 9.5°–12° edge angle for ultra-clean cuts and exceptional slicing accuracy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1y7h76k\" data-start=\"1981\" data-end=\"2014\"\u003eHand-Hammered Tsuchime Finish\u003c\/h3\u003e\n\u003cp data-start=\"2015\" data-end=\"2281\"\u003eThe elegant Tsuchime hammered finish reduces drag and helps prevent food from sticking to the blade during cutting tasks. This also gives the knife a distinctive artisan appearance inspired by traditional Japanese swordsmithing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1f8oqns\" data-start=\"2283\" data-end=\"2322\"\u003eErgonomic Cocobolo Pakkawood Handle\u003c\/h3\u003e\n\u003cp data-start=\"2323\" data-end=\"2552\"\u003eThe D-shaped Cocobolo pakkawood handle offers comfort, balance, and control for extended food preparation sessions. Decorative brass and red spacers enhance the premium handcrafted aesthetic.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide-draft\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide \u003c\/a\u003e\u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":47646462247106,"sku":"34073-161","price":269.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/34073-161-0_1.webp?v=1778432111","url":"https:\/\/japanchefknife.com\/products\/miyabi-artisan-6000mct-6-inch-gyutoh-knife","provider":"JapanChefKnife.com","version":"1.0","type":"link"}