All you need for Japanese Knives
- KC951 Gyuto/Chef Knife 180mm 1 pcs
- KC952 Santoku Knife 165mm 1 pcs
- KC965 Nakiri Knife 165 mm 1 pcs
Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel blade
Knife Type |
Gyuto / Chef, Santoku and Nakiri
|
Blade Material |
DSR-1K6 High carbon stainless steel |
Blade Edge |
Double Edge |
Handle |
Plywood (laminated wood) with Plastic Bolster |
Blade Length |
- |
Overall Length |
- |
HRC |
59 - 60 |
Instructions and Maintenance:
- Please do not use it to cut bone or frozen foods
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
- To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month