KANETSUNE JAPAN

KC-950 Essential Knife Set of 3 | Made in Japan

$277.99 CAD $309.00 CAD

All you need for Japanese Knives

  • KC951 Gyuto/Chef Knife 180mm 1 pcs
    • Ideal for Meat 
  • KC952 Santoku Knife 165mm 1 pcs
    • Everyday Knife
  • KC965 Nakiri Knife 165 mm 1 pcs 
    • Vegitable Knife

Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel blade 

 

 

 Knife Type Gyuto / Chef, Santoku and Nakiri 
Blade Material DSR-1K6 High carbon stainless steel
Blade Edge Double Edge
Handle Plywood (laminated wood) with Plastic Bolster
Blade Length  - 
Overall Length  - 
HRC 59 - 60

 

Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach. 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
  • To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month

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