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The Hagakure 14 Boning Knife

A 5.5-inch marvel crafted with a VG10 steel core for unparalleled sharpness and durability. The G-10 handle ensures a comfortable grip for efficient boning tasks.

Elevate your kitchen expertise with this boning knife, perfect for precise meat and poultry preparation. Shop the Hagakure 14 for a superior blend of form and function, and transform your culinary experience today. Invest in quality – shop now for the finest boning knife available.

Dishwasher Safe: Yes

Sale price$61.00 USD

Customer Reviews

Based on 6 reviews
Robert Hache

HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel

Francois Prevost
Love them

I ordered two day ago 4 of them. Receive my order this morning. They more than expected, nice and sharp as a wish. Thanks a lot.

Santoku 8”

I wanted a versatile knife and this is it !

Jeff Ruysenaars
Seems very good so far.

I have a few Japanese knives of high carbon steel that are my favourites, but the claim of VG10 steel on this blade at this price made it irresistible. The blade came sharp, but I typically sharpen to a higher level. Although I haven't refined the edge yet, I look forward to seeing the results on this blade, as I really like it on some of my pocket knives.

Amazing Knife

Amazing looking knife (true to the picture), you will not be disappointed! Very good quality build and definitely up to the task of being used as your main chef's knife! Shipped and arrived very quickly as well.

HAGAKURE 14 | Boning Knife 5.5" Damascus VG10 Steel
HAGAKURE 14 | Boning Knife 5.5" Damascus VG10 Steel Sale price$61.00 USD