{"product_id":"miyabi-kaizen-ii-5000fcd-6-inch-gyutoh-knife","title":"MIYABI Kaizen II 5000FCD 6-Inch Gyutoh knife","description":"\u003cp data-end=\"1079\" data-start=\"530\"\u003eThe MIYABI Kaizen II 5000FCD 6-Inch Gyutoh is a handcrafted Japanese chef knife designed for precision cutting, slicing, and everyday kitchen versatility. Made in Seki, Japan, this premium gyutoh combines traditional Japanese craftsmanship with advanced steel engineering. Featuring an FC61 fine carbide steel core, 49-layer Damascus construction, and razor-sharp Honbazuke edge finishing, the knife delivers excellent edge retention, balance, and cutting performance for both home cooks and professional chefs. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1128\" data-start=\"1081\" data-section-id=\"udokck\"\u003eKey Features of the MIYABI Kaizen II 5000FCD\u003c\/h2\u003e\n\u003ch3 data-end=\"1162\" data-start=\"1130\" data-section-id=\"pktwsq\"\u003eFC61 Fine Carbide Steel Core\u003c\/h3\u003e\n\u003cp data-end=\"1446\" data-start=\"1163\"\u003eThe blade uses FC61 fine carbide steel, engineered for long-lasting sharpness, durability, and corrosion resistance. With a Rockwell hardness rating of approximately 60–62 HRC, the knife maintains its edge exceptionally well during frequent use. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1482\" data-start=\"1448\" data-section-id=\"15d85uu\"\u003e49-Layer Damascus Blade Design\u003c\/h3\u003e\n\u003cp data-end=\"1773\" data-start=\"1483\"\u003eThe FC61 core is surrounded by 48 layers of steel that create the signature Damascus flower pattern. This layered construction enhances durability while giving the knife its premium handcrafted appearance inspired by traditional Japanese swordsmithing. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1812\" data-start=\"1775\" data-section-id=\"117310b\"\u003eFRIODUR Double Ice-Hardened Blade\u003c\/h3\u003e\n\u003cp data-end=\"2054\" data-start=\"1813\"\u003eZwilling’s FRIODURx2 ice-hardening process improves blade hardness, corrosion resistance, and overall cutting durability. This specialized treatment helps preserve sharpness over extended periods of use. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"2085\" data-start=\"2056\" data-section-id=\"u206rs\"\u003eHonbazuke Hand-Honed Edge\u003c\/h3\u003e\n\u003cp data-end=\"2295\" data-start=\"2086\"\u003eThe blade is sharpened using the traditional three-step Honbazuke process, creating a razor-like cutting edge designed for precise slicing and effortless food preparation. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"2336\" data-start=\"2297\" data-section-id=\"1upecc4\"\u003eErgonomic D-Shaped Pakkawood Handle\u003c\/h3\u003e\n\u003cp data-end=\"2576\" data-start=\"2337\"\u003eThe black pakkawood handle offers excellent grip, balance, and comfort for prolonged prep sessions. Decorative details including a mosaic pin and polished end cap add to the knife’s refined appearance.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\" href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide-draft\"\u003e Knife guide \u003c\/a\u003e\u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":47646602166466,"sku":"34681-161","price":210.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/34681-161-0_1.webp?v=1778434055","url":"https:\/\/japanchefknife.com\/fr\/products\/miyabi-kaizen-ii-5000fcd-6-inch-gyutoh-knife","provider":"JapanChefKnife.com","version":"1.0","type":"link"}