{"title":"Miyabi Cutlery","description":"\u003cstyle\u003e\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Noto+Serif+JP:wght@300;400\u0026family=Cormorant+Garamond:ital,wght@0,400;0,600;1,300;1,400\u0026display=swap');\n\n.miy *,.miy *::before,.miy *::after{box-sizing:border-box;margin:0 !important;padding:0}\n\n.miy-wrap{position:relative;padding:2.5rem 3.5rem !important;background-color:#111009;background-image:url('https:\/\/japanchefknife.com\/cdn\/shop\/collections\/my-mcdb-mansory-1.webp?v=1708187189\u0026width=1200');background-size:cover;background-position:center;border-radius:12px;overflow:hidden}\n.miy-overlay{position:absolute;top:0;right:0;bottom:0;left:0;background:linear-gradient(135deg,rgba(10,8,5,0.91) 0%,rgba(10,8,5,0.75) 50%,rgba(10,8,5,0.86) 100%);border-radius:inherit}\n.miy-inner{position:relative;z-index:2}\n\n\/* Logo *\/\n.miy-logo-wrap{display:flex !important;justify-content:center !important;margin-bottom:24px !important}\n.miy-logo{height:80px;width:auto;filter:brightness(0) invert(1) opacity(0.95);display:block !important}\n\n\/* Eyebrow *\/\n.miy-eyebrow{display:flex !important;align-items:center !important;gap:10px;margin-bottom:16px !important}\n.miy-rule{width:24px;height:1px;background:#c0392b;flex-shrink:0}\n.miy-kicker{font-size:10px;letter-spacing:0.28em !important;text-transform:uppercase !important;color:#c0392b !important;font-weight:500 !important;font-family:var(--font-sans,'Nunito Sans',sans-serif)}\n.miy-jp{font-family:'Noto Serif JP',serif;font-size:11px;font-weight:300 !important;color:rgba(255,255,255,0.3) !important;letter-spacing:0.18em !important;margin-left:auto !important}\n\n\/* Title (div, not h2) *\/\n.miy-title{font-family:'Cormorant Garamond',serif !important;font-size:32px;font-weight:600 !important;color:#f5f0e8 !important;text-transform:none !important;letter-spacing:0.04em !important;line-height:1.15;margin-bottom:7px 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!important;grid-template-columns:repeat(3,1fr);gap:1px;background:rgba(255,255,255,0.08);border:0.5px solid rgba(255,255,255,0.1);border-radius:8px;overflow:hidden;margin-bottom:22px !important}\n.miy-pillar{background:rgba(255,255,255,0.04);padding:16px 18px !important;text-align:center;align-self:stretch}\n.miy-pillar \u003e *{margin-top:0 !important}\n.miy-pillar-char{font-family:'Noto Serif JP',serif;font-size:22px;font-weight:300 !important;color:#c0392b !important;display:block !important;margin-bottom:8px !important;line-height:1}\n.miy-pillar-title{font-size:10px;font-weight:500 !important;letter-spacing:0.2em !important;text-transform:uppercase !important;color:#f5f0e8 !important;margin-bottom:6px !important;font-family:var(--font-sans,'Nunito Sans',sans-serif)}\n.miy-pillar-text{font-size:12px;color:rgba(245,240,232,0.5) !important;line-height:1.6;font-family:var(--font-sans,'Nunito Sans',sans-serif)}\n\n\/* Origin *\/\n.miy-origin{display:flex !important;align-items:center !important;justify-content:center !important;gap:10px;padding-top:18px !important;border-top:0.5px solid rgba(255,255,255,0.1)}\n.miy-origin-dot{width:5px;height:5px;border-radius:50%;background:#c0392b;flex-shrink:0}\n.miy-origin-text{font-size:12px;color:rgba(245,240,232,0.4) !important;letter-spacing:0.04em !important;font-family:var(--font-sans,'Nunito Sans',sans-serif);text-align:center}\n.miy-origin-text strong{color:rgba(245,240,232,0.65) !important;font-weight:500 !important}\n\n@media (max-width:768px){\n  .miy-wrap{padding:2rem 1.25rem !important}\n  .miy-pillars{grid-template-columns:1fr}\n  .miy-title{font-size:26px}\n  .miy-jp{display:none !important}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"miy\"\u003e\n\u003cdiv class=\"miy-wrap\"\u003e\n\u003cdiv class=\"miy-overlay\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"miy-inner\"\u003e\n\n\u003cdiv class=\"miy-logo-wrap\"\u003e\u003cimg class=\"miy-logo\" alt=\"Miyabi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/Miyabi-logo.png?v=1774623728\" width=\"119\" height=\"119\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"miy-eyebrow\"\u003e\n\u003cdiv class=\"miy-rule\"\u003e\u003c\/div\u003e\n\u003cspan class=\"miy-kicker\"\u003eMiyabi Cutlery\u003c\/span\u003e\n\u003cspan class=\"miy-jp\"\u003e美刃 · 匠の刃\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"miy-title\"\u003eThe Art of the Japanese Blade\u003c\/div\u003e\n\u003cdiv class=\"miy-subtitle\"\u003eみやび — Refinement · Grace · Elegance\u003c\/div\u003e\n\n\u003cdiv class=\"miy-divider\"\u003e\u003cdiv class=\"miy-divider-dot\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"miy-body\"\u003eDiscover the artistry of Miyabi Cutlery — precision-crafted knives proudly made in Japan. Every blade is meticulously designed for unrivalled sharpness, perfect balance, and enduring craftsmanship, rooted in the centuries-old tradition of Seki City's master smiths. Elevate every cooking experience into a masterpiece.\u003c\/div\u003e\n\n\u003cdiv class=\"miy-pillars\"\u003e\n\u003cdiv class=\"miy-pillar\"\u003e\n\u003cspan class=\"miy-pillar-char\" aria-hidden=\"true\"\u003e鋭\u003c\/span\u003e\n\u003cdiv class=\"miy-pillar-title\"\u003eSharpness\u003c\/div\u003e\n\u003cdiv class=\"miy-pillar-text\"\u003eIce-hardened steel honed to a 9–12° edge for effortless precision.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"miy-pillar\"\u003e\n\u003cspan class=\"miy-pillar-char\" aria-hidden=\"true\"\u003e均\u003c\/span\u003e\n\u003cdiv class=\"miy-pillar-title\"\u003eBalance\u003c\/div\u003e\n\u003cdiv class=\"miy-pillar-text\"\u003ePerfect equilibrium between blade weight and handle for fatigue-free use.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"miy-pillar\"\u003e\n\u003cspan class=\"miy-pillar-char\" aria-hidden=\"true\"\u003e匠\u003c\/span\u003e\n\u003cdiv class=\"miy-pillar-title\"\u003eCraftsmanship\u003c\/div\u003e\n\u003cdiv class=\"miy-pillar-text\"\u003eHand-finished in Seki City, Japan — the global capital of fine cutlery.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"miy-origin\"\u003e\n\u003cdiv class=\"miy-origin-dot\"\u003e\u003c\/div\u003e\n\u003cspan class=\"miy-origin-text\"\u003eFor \u003cstrong\u003echefs, cooking enthusiasts, and culinary students\u003c\/strong\u003e who demand the best from every slice.\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"miyabi-shotoh-5-5","title":"MIYABI 5000 MCD - SHOTOH KNIFE 5.5\"","description":"\u003cp\u003e\u003cstrong\u003eMIYABI 5000 MCD - SHOTOH KNIFE 5.5\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe premium MIYABI Birchwood exemplifies culinary excellence. Its exquisite design encompasses meticulously crafted blade and handle from the finest materials, defining its remarkable aesthetic. Beyond aesthetics, the SG2 micro-carbide powder steel core, encased in 100 layers of steel, ensures exceptional durability. MIYABI's cutting-edge ice-hardening technique preserves the enduring sharpness of the CRYODUR blades.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for chopping vegetables, herbs, fish and meat\u003c\/li\u003e\n\u003cli\u003ePrecise and sharp \u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":44088811061442,"sku":"34381-141","price":360.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/1002023.webp?v=1713499351"},{"product_id":"miyabi-nakiri-knife-7","title":"MIYABI 5000 MCD - NAKIRI KNIFE 7\"","description":"\u003ch4\u003eMIYABI 5000 MCD - NAKIRI KNIFE 7\"\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe MIYABI Birchwood knife represents a masterpiece in the culinary realm. Its blade and handle are meticulously fashioned from premium materials, giving rise to their remarkable visual appeal. Beneath the surface, the robust SG2 micro-carbide powder steel core is shielded by a hundred layers of steel. Through MIYABI's inventive ice-hardening method, the CRYODUR blades retain their sharpness over extended periods, ensuring enduring performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for cutting vegetables\u003c\/li\u003e\n\u003cli\u003ePercise and sharp\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":44088811323586,"sku":"34375-171","price":450.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/1002015-00.webp?v=1713499339"},{"product_id":"miyabi-santaku-7","title":"MIYABI 5000 MCD - SANTOKU KNIFE 7\"","description":"\u003cp\u003e\u003cstrong\u003eMIYABI 5000 MCD - SANTAKU KNIFE 7\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe MIYABI Birchwood knife embodies the essence of culinary craftsmanship. Its blade and handle are expertly fashioned from premium materials, lending to its striking aesthetic. Beyond its visual allure, the robust SG2 micro-carbide powder steel core is safeguarded by multiple layers of steel. Through MIYABI's groundbreaking ice-hardening technique, the CRYODUR blades maintain their sharpness for extended periods, ensuring sustained cutting precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"teaser-section__wrapper\"\u003e\n\u003cdiv class=\"teaser-section__content\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eGreat cutting edge retention\u003c\/span\u003e \u003c\/li\u003e\n\u003cli\u003e100 layers of steel\u003c\/li\u003e\n\u003cli\u003eCorrosion resistance with blade flexibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdp-reviews\"\u003e\n\u003cdiv class=\"review-social-wrapper\"\u003e\n\u003cdiv class=\"pdp-desc-review\"\u003e\n\u003cdiv data-bv-ready=\"true\" data-bv-productid=\"34374-181\" data-bv-show=\"rating_summary\"\u003e\n\u003cdiv class=\"bv_main_container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":44088812077250,"sku":"34374-181","price":450.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/1002013-00.webp?v=1713499306"},{"product_id":"miyabi-rocking-santaku-knife-7","title":"MIYABI 5000 MCD - ROCKING SANTOKU KNIFE 7\"","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMIYABI 5000 MCD - ROCKING SANTAKU KNIFE 7\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe MIYABI Birchwood knife embodies the essence of culinary craftsmanship. Its blade and handle are expertly fashioned from premium materials, lending to its striking aesthetic. Beyond its visual allure, the robust SG2 micro-carbide powder steel core is safeguarded by multiple layers of steel. Through MIYABI's groundbreaking ice-hardening technique, the CRYODUR blades maintain their sharpness for extended periods, ensuring sustained cutting precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for chopping meat, vegetables and fish\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eSharp and accurate\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":44088812404930,"sku":"34388-181","price":474.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/1002025-00.webp?v=1713499301"},{"product_id":"miyabi-gyutoh-6-5","title":"MIYABI 5000 MCD - GYUTOH 6.5\"","description":"\u003ch4\u003e\u003cspan\u003eMIYABI 5000 MCD - GYUTOH 6.5\"\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe MIYABI Birchwood knife embodies the essence of culinary craftsmanship. Its blade and handle are expertly fashioned from premium materials, lending to its striking aesthetic. Beyond its visual allure, the robust SG2 micro-carbide powder steel core is safeguarded by multiple layers of steel. Through MIYABI's groundbreaking ice-hardening technique, the CRYODUR blades maintain their sharpness for extended periods, ensuring sustained cutting precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan \u003c\/li\u003e\n\u003cli\u003ePremium micro-carbide powder steel blade \u003c\/li\u003e\n\u003cli\u003eErgonomic birchwood handle \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":44088812830914,"sku":"34373-161","price":408.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/1008487.webp?v=1713499287"},{"product_id":"miyabi-gyutoh-8","title":"MIYABI 5000 MCD - GYUTOH 8\"","description":"\u003ch4\u003e\u003cspan\u003eMIYABI 5000 MCD - GYUTOH 8\"\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe GYUTOH knife, measuring 20 cm long, from the MIYABI 5000MCD series, stands out for its slender yet sturdy blade featuring an authentic Japanese profile. Its cutting edge is symmetrically honed at a precise angle of 19°, granting the dual-edged Honbazuke blade exceptional sharpness, facilitating even the most delicate tasks effortlessly. Comprised of a Micro Carbide MC63 powder steel core encased in an additional 100 layers of steel, the blade boasts remarkable durability and performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUniversal chef's knife \u003c\/li\u003e\n\u003cli\u003e20 cm blade profile\u003c\/li\u003e\n\u003cli\u003eBirch wooden handle with Damascus steel pattern \u003c\/li\u003e\n\u003cli\u003eExtreme sharpness and cutting edge retention\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":44088813551810,"sku":"34373-201","price":474.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/1002009-00.webp?v=1713499277"},{"product_id":"knife-block-milly-beech-wood","title":"Knife Block Milly Beech Wood - (Knife not included)","description":"\u003ch4\u003eGÜDE | Knife Block Milly Beech Wood (Knife not included)\u003c\/h4\u003e\n\u003ch4\u003e| MADE IN SOLINGEN, GERMANY |  \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/germanflag_32x32.png?v=1684714610\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/germanflag_32x32.png?v=1684714610\"\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"uncode_text_column\"\u003e\n\u003cp\u003e\u003cspan\u003eGÜDE Knife Block Milly Beech Wood – a harmonious blend of functionality and elegance for your kitchen. Crafted with precision and care by GÜDE, renowned for their exceptional cutlery, this knife block is a stunning addition to any culinary space. The Milly Beech Wood block features universal slots to securely house your knives, ensuring easy access while maintaining blade sharpness. Embrace the beauty of beech wood, bringing a touch of warmth and sophistication to your countertop. Elevate your kitchen organization with the GÜDE Knife Block Milly – where craftsmanship meets style\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"GÜDE Solingen 🇩🇪","offers":[{"title":"Default Title","offer_id":44168805613762,"sku":"M6-X000","price":299.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/M6-X000-new-02.webp?v=1718812668"},{"product_id":"knife-holder-for-two-the-knife-bread-knife-price-without-knife","title":"Knife Holder for Two - THE KNIFE + bread knife, price without knife","description":"\u003ch4\u003eGÜDE | Knife Holder OAK for Two - (Price without Knife)\u003c\/h4\u003e\n\u003ch4\u003eKnife Holder can hold following Knives\u003c\/h4\u003e\n\u003ch4\u003eTHE KNIFE + 32cm(12.5 in)  Bread knife\u003c\/h4\u003e\n\u003ch4\u003e| MADE IN SOLINGEN, GERMANY |  \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/germanflag_32x32.png?v=1684714610\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/germanflag_32x32.png?v=1684714610\"\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"uncode_text_column\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"GÜDE Solingen 🇩🇪","offers":[{"title":"Default Title","offer_id":44168989540546,"sku":"E002\/32","price":144.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/E095_32.webp?v=1713498892"},{"product_id":"magnetic-strip-oak-holds-up-to-7-knives","title":"Magnetic Strip Oak - Holds Up to 7 Knives (Knife not included)","description":"\u003ch4\u003eGÜDE | Magnetic Strip Oak - Holds Up to 7 Knives \u003c\/h4\u003e\n\u003cp\u003eKnife not included\u003c\/p\u003e\n\u003ch4\u003e| MADE IN SOLINGEN, GERMANY |  \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/germanflag_32x32.png?v=1684714610\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/germanflag_32x32.png?v=1684714610\"\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"uncode_text_column\"\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the GÜDE Magnetic Strip Oak – a sleek and practical solution for showcasing your knives. Crafted with precision from premium oak, this magnetic strip not only adds a touch of sophistication to your kitchen but also holds up to 7 knives securely. Embrace the beauty of simplicity as your knives are elegantly displayed, making it easy to access and select the perfect tool for your culinary creations. Upgrade your kitchen space with the GÜDE Magnetic Strip Oak, where style meets functionality in a space-saving design.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"GÜDE Solingen 🇩🇪","offers":[{"title":"Default Title","offer_id":44169055338690,"sku":"E095\/40","price":129.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/e095_40.webp?v=1713498889"},{"product_id":"kc-series-magnetic-knife-block-empty","title":"KC Series - Magnetic Knife Block | Empty","description":"\u003ch4\u003eGinza Steel | KC Series - Magnetic Knife Block | (Knife not included )\u003c\/h4\u003e\n\u003cp\u003eGinza Steel KC Series Magnetic Knife Block – a fusion of style and functionality for your kitchen. Crafted with precision and elegance, our magnetic knife block offers a sleek solution for storing your prized knives securely.\u003c\/p\u003e\n\u003cp\u003eMade with high-quality materials, our empty magnetic knife block complements any kitchen decor while keeping your knives easily accessible. Say goodbye to cluttered countertops and hello to organization and efficiency.\u003c\/p\u003e\n\u003cp\u003eWith strong magnetic strips, our knife block securely holds knives of various sizes, ensuring they're always within reach when you need them most. Plus, its compact design saves valuable counter space, perfect for small kitchens or those with limited storage.\u003c\/p\u003e","brand":"Ginza Steel 🇨🇳","offers":[{"title":"Default Title","offer_id":44342754279618,"sku":"KC-ACC-MGT-OK","price":82.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/KC-ACC-MGT-OK-REAL-PIC-00.webp?v=1722610577"},{"product_id":"miyabi-ess-05","title":"MIYABI Essential Five - Set","description":"\u003cp\u003e\u003cstrong\u003eMIYABI 5000 MCD - Essential Five piece Set \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnleash the full potential of your culinary skills with the MIYABI Mastery Series 5-Piece Knife Set, an essential ensemble designed to cater to every chef's slicing, dicing, and chopping needs. Each knife in this exquisite set is crafted with precision and artistry, combining traditional Japanese techniques with modern flair.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":44528640524482,"sku":"MIYABI-ESS-05","price":693.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/MIYABI-ESS-05.webp?v=1714355098"},{"product_id":"miyabi-9-inch-bread-knife-brown","title":"MIYABI 5000 MCD - 9-inch - Bread knife, brown","description":"\u003ch4\u003e\u003cspan\u003eMIYABI 5000 MCD - Bread Knife 9\"\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe MIYABI Birchwood knife embodies the essence of culinary craftsmanship. Its blade and handle are expertly fashioned from premium materials, lending to its striking aesthetic. Beyond its visual allure, the robust SG2 micro-carbide powder steel core is safeguarded by multiple layers of steel. Through MIYABI's groundbreaking ice-hardening technique, the CRYODUR blades maintain their sharpness for extended periods, ensuring sustained cutting precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan \u003c\/li\u003e\n\u003cli\u003ePremium micro-carbide powder steel blade \u003c\/li\u003e\n\u003cli\u003eErgonomic birchwood handle \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":44823612981442,"sku":"34376-231","price":455.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/MIYABI-BREAD-34376-231-HERO.webp?v=1733255469"},{"product_id":"miyabi-7-piece-knife-block-set-brown","title":"MIYABI 5000 MCD - 7 Piece, Knife block set, brown","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMIYABI Birchwood 7-Piece Knife Block Set – Luxury Japanese Precision\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eHandcrafted in Seki, Japan, the MIYABI Birchwood 7-Piece Knife Block Set combines exceptional Japanese craftsmanship with professional performance. Each knife features an SG2 micro-carbide powder steel core protected by 100 layers of steel, creating a stunning 101-layer Flower Damascus pattern. MIYABI's CRYODUR® ice-hardening process delivers a Rockwell hardness of 63 for outstanding edge retention and durability.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eExpertly hand-honed using the Honbazuke process to a 9.5°–12° edge, these knives offer razor-sharp precision. The ergonomic D-shaped handles are crafted from rare Karelian (Masur) Birch wood, accented with mosaic pins and stainless steel end caps for timeless elegance.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSet Includes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3.5\" Paring Knife, 7\" Santoku Knife, 8\" Chef's Knife, 8\" Bread Knife, 9\" Sharpening Steel, Kitchen Shears, and a 12-slot Bamboo Block.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eHandcrafted in Seki, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSG2 micro-carbide powder steel core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCRYODUR® ice-hardened blades (Rockwell 63)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e101-layer Flower Damascus design\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHonbazuke hand-honed edge (9.5°–12°)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePremium Karelian Birch handles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand wash only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":44823654138050,"sku":"1020080","price":2137.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/MIYABI-SET.-HIROwebp.webp?v=1733261331"},{"product_id":"miyabi-23-cm-9-in-sharpening-steel","title":"MIYABI 5000 MCD - 23 cm (9-in) Sharpening steel","description":"\u003ch4\u003eMIYABI 5000 MCD - 23 cm (9-in) Sharpening steel\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe MIYABI Birchwood knife embodies the essence of culinary craftsmanship. Its blade and handle are expertly fashioned from premium materials, lending to its striking aesthetic. Beyond its visual allure, the robust SG2 micro-carbide powder steel core is safeguarded by multiple layers of steel. Through MIYABI's groundbreaking ice-hardening technique, the CRYODUR blades maintain their sharpness for extended periods, ensuring sustained cutting precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan \u003c\/li\u003e\n\u003cli\u003ePremium micro-carbide powder steel blade \u003c\/li\u003e\n\u003cli\u003eErgonomic birchwood handle \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":44824403476674,"sku":"1012361","price":351.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/32541-23--HERO.webp?v=1733323158"},{"product_id":"miyabi-9-inch-sujihiki-brown","title":"MIYABI 5000 MCD - 9-inch, Sujihiki, brown","description":"\u003ch4\u003eMIYABI 5000 MCD - 9-inch, Sujihiki, brown\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe MIYABI Birchwood knife embodies the essence of culinary craftsmanship. Its blade and handle are expertly fashioned from premium materials, lending to its striking aesthetic. Beyond its visual allure, the robust SG2 micro-carbide powder steel core is safeguarded by multiple layers of steel. Through MIYABI's groundbreaking ice-hardening technique, the CRYODUR blades maintain their sharpness for extended periods, ensuring sustained cutting precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan \u003c\/li\u003e\n\u003cli\u003ePremium micro-carbide powder steel blade \u003c\/li\u003e\n\u003cli\u003eErgonomic birchwood handle \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":44824406982850,"sku":"34378-241","price":455.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/34378-241-Sujihiki-Hero.webp?v=1733323794"},{"product_id":"miyabi-hinoki-cutting-board-35-x-20-cm-durable-antibacterial-japanese-cypress","title":"MIYABI Hinoki Cutting Board - 35 x 20 cm | Durabel, Antibacterial Japanese Cypress","description":"\u003cp class=\"p1\"\u003eProtect your knives and elevate your kitchen experience with the MIYABI Hinoki Cutting Board. Measuring 35 x 20 cm, this medium-sized cutting board is crafted from premium Hinoki wood, a Japanese cypress prized for its lightweight, durable, and water-resistant properties.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDesigned with care to preserve the sharpness of your delicate MIYABI knives, this cutting board features a resilient, natural surface that minimizes wear on blades. The antibacterial properties of Hinoki wood provide a hygienic workspace, while its construction from a single piece of tree trunk wood ensures exceptional quality and longevity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003ePremium Hinoki Wood:\u003c\/b\u003e Light, durable, and gentle on knives.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eAntibacterial Surface:\u003c\/b\u003e Naturally resists bacteria for safer food preparation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eWater-Resistant:\u003c\/b\u003e Easy to clean and maintain.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eSeamless Design:\u003c\/b\u003e Made from a single piece of wood for durability without glue.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003ePerfect Size:\u003c\/b\u003e Ideal for cutting meat, vegetables, and more.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted in Japan, the MIYABI Hinoki Cutting Board is the ideal companion for your premium knives, ensuring longevity and style in your kitchen.\u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":44843230396610,"sku":"34535-200","price":189.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/34535-200-cutting-board-00.webp?v=1734753052"},{"product_id":"miyabi-4000-fcv2-koya-8-inch-gyutoh-beige","title":"MIYABI 4000 FCV2 KOYA 8-Inch Gyutoh Knife – Beige Handle","description":"\u003cp class=\"p1\"\u003eDiscover the precision of the MIYABI 4000 FCV2 KOYA 8-Inch Gyutoh Knife, a premium choice for chefs and culinary enthusiasts. Handcrafted in Seki, Japan, this knife features a 20 cm blade made from twofold ice-hardened FC61 fine carbide stainless steel with a 61 Rockwell hardness. The FRIODURx2 blade ensures exceptional durability, long-lasting edge retention, and superior corrosion resistance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith its Katana-edge sharpness and elegant beige handle, this Japanese chef’s knife offers perfect balance, comfort, and control for all your slicing, dicing, and chopping needs. Upgrade your kitchen with this durable and beautifully designed knife, crafted to perform at the highest level.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":44848228106434,"sku":"33971-203","price":237.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/4000FCV2KOYA-00.webp?v=1736575156"},{"product_id":"miyabi-4000-fc-series-8-inch-gyutoh-knife-black-handle","title":"MIYABI 4000 FC Series 8-Inch Gyutoh Knife – Black Handle","description":"\u003cp class=\"p1\"\u003eElevate your culinary skills with the MIYABI 4000 FC Series 8-Inch Gyutoh Knife. Handcrafted in Seki, Japan, this professional chef’s knife features a 20 cm blade made from revolutionary FC61 fine carbide stainless steel with an impressive 61 Rockwell hardness. The ice-hardened FRIODURx2 blade delivers exceptional durability, edge retention, and corrosion resistance, making it perfect for all slicing, dicing, and chopping tasks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith a razor-sharp Katana-edge and a comfortable brown handle, this Japanese chef’s knife offers precision, balance, and control. Combining traditional craftsmanship with modern materials, it’s an essential addition to any kitchen.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":44848264839362,"sku":"33951-201","price":199.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/33951-201-new-00.webp?v=1736644659"},{"product_id":"miyabi-4000-fc-7-inch-santoku-knife-black-handle","title":"MIYABI 4000 FC 7-Inch Santoku Knife – Black Handle","description":"\u003cp class=\"p1\"\u003eDiscover the versatility and precision of the MIYABI 4000 FC 7-Inch Santoku Knife. Perfect for slicing, dicing, and mincing, this knife is handcrafted in Seki, Japan, using revolutionary FC61 fine carbide stainless steel with a 61 Rockwell hardness. The ice-hardened FRIODURx2 blade ensures exceptional durability, long-lasting edge retention, and resistance to corrosion.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith its razor-sharp Katana-edge and an ergonomic brown handle, this Santoku knife provides excellent balance and control for all your kitchen tasks. Combining traditional Japanese craftsmanship with modern technology, it’s a must-have for home cooks and professional chefs alike.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":44848284729538,"sku":"33957-181","price":237.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/33957-181-00.webp?v=1736628721"},{"product_id":"miyabi-4000-fc-6-5-inch-nakiri-knife-black-handle","title":"MIYABI 4000 FC 6.5-Inch Nakiri Knife – Black Handle","description":"\u003cp class=\"p1\"\u003eEnhance your vegetable preparation with the MIYABI 4000 FC 6.5-Inch Nakiri Knife. Designed for precision slicing and chopping, this knife is handcrafted in Seki, Japan, using premium FC61 fine carbide stainless steel with a 61 Rockwell hardness. The ice-hardened FRIODURx2 blade ensures exceptional durability, edge retention, and corrosion resistance, making it an essential tool for every kitchen.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFeaturing a razor-sharp Katana-edge and an ergonomic brown handle, this Nakiri knife delivers superior balance, comfort, and control for effortless performance. A perfect blend of traditional Japanese craftsmanship and modern innovation, it’s ideal for professional chefs and home cooks.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":44848286007490,"sku":"33952-171","price":189.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/33952-171-00.png?v=1736628980"},{"product_id":"miyabi-4000-fc-9-5-inch-sujihiki-knife-black-handle","title":"MIYABI 4000 FC 9.5-Inch Sujihiki Knife – Black Handle","description":"\u003cp class=\"p1\"\u003eAchieve precision slicing with the MIYABI 4000 FC 9.5-Inch Sujihiki Knife. Perfect for carving and slicing meats and fish, this knife is handcrafted in Seki, Japan, using premium FC61 fine carbide stainless steel with an impressive 61 Rockwell hardness. The ice-hardened FRIODURx2 blade offers outstanding durability, exceptional edge retention, and superior resistance to corrosion.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDesigned with a razor-sharp Katana-edge and an ergonomic brown handle, this Sujihiki knife ensures excellent balance, control, and comfort during use. Combining traditional Japanese craftsmanship with modern materials, it’s an essential tool for both professional chefs and home cooks seeking precision and elegance.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":44848290463938,"sku":"33950-241","price":246.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/33950-241.png?v=1735274174"},{"product_id":"miyabi-4000-fc-9-5-inch-gyutoh-knife-black-handle","title":"MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Black Handle","description":"\u003cp class=\"p1\"\u003eUpgrade your kitchen with the MIYABI 4000 FC 9.5-Inch Gyutoh Knife, designed for precision slicing, chopping, and dicing. This Japanese chef’s knife is handcrafted in Seki, Japan, using revolutionary FC61 fine carbide stainless steel with an impressive 61 Rockwell hardness. The ice-hardened FRIODURx2 blade ensures exceptional durability, outstanding edge retention, and resistance to corrosion.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFeaturing a razor-sharp Katana-edge and an ergonomic brown handle, this Gyutoh knife provides perfect balance, control, and comfort for professional chefs and home cooks alike. Combining traditional Japanese craftsmanship with advanced materials, it’s a versatile and elegant tool for all your culinary needs.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":44848291643586,"sku":"33951-241","price":256.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/33951-241-00.webp?v=1736627004"},{"product_id":"miyabi-4000-fc-9-5-inch-gyutoh-knife-brown-handle-copy","title":"MIYABI 5000 MCD 67 | 8-Inch Gyutoh Knife","description":"\u003cp class=\"p1\"\u003eDiscover the unparalleled craftsmanship of the MIYABI 5000 MCD 67 8-Inch Gyutoh Knife. Handcrafted in Seki, Japan, this extraordinary knife features a blade with 132 layers of steel and an extremely hard MicroCarbide powder steel core. Through the CRYODUR ice-hardening process, the blade achieves an exceptional hardness of approximately HRC 66, ensuring superior sharpness, edge retention, and durability.\\\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePerfect for slicing, chopping, and dicing, this Gyutoh knife offers remarkable precision and control. Its ergonomic brown handle is designed for comfort and balance, making it a must-have for professional chefs and home cooking enthusiasts. A fusion of traditional Japanese artistry and modern technology, this knife is a stunning and high-performing addition to any kitchen.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":44848292036802,"sku":"34401-201","price":588.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/34401-201-00.webp?v=1761355105"},{"product_id":"miyabi-5000-mcd-67-7-inch-santoku-knife-132-layers-of-steel-hrc-66","title":"MIYABI 5000 MCD 67 7-Inch Santoku Knife – 132 Layers of Steel, HRC 66","description":"\u003cp class=\"p1\"\u003eExperience the art of precision with the MIYABI 5000 MCD 67 7-Inch Santoku Knife, a masterpiece of Japanese craftsmanship. This premium knife features a blade forged with 132 layers of steel, surrounding an ultra-hard MicroCarbide powder steel core. The CRYODUR ice-hardening process ensures an exceptional hardness of approximately HRC 66, delivering unmatched sharpness, edge retention, and durability.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIdeal for slicing, dicing, and chopping, the Santoku knife is designed for versatility and efficiency. The ergonomic brown handle provides superior comfort and balance, making it a perfect tool for professional chefs and home cooks. With its stunning design and exceptional performance, this knife is a must-have for any kitchen.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":44848292430018,"sku":"34404-181","price":626.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/34404-181-00.webp?v=1735275727"},{"product_id":"miyabi-5000mcd-chef-s-special-knife-bundle-precision-and-protection-combined-1","title":"MIYABI 5000MCD - Chef’s Special Knife Bundle – Precision and Protection Combined","description":"\u003cp class=\"p1\"\u003eDiscover the perfect blend of craftsmanship and practicality with the \u003cb\u003eGinza Steel Culinary Masterpiece Set\u003c\/b\u003e. This premium bundle includes:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003e200mm Gyuto Knife\u003c\/b\u003e: A versatile Japanese chef’s knife known for its razor-sharp edge and ergonomic design, perfect for precise cuts in any kitchen.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eAuthentic Japanese Saya\/Sheath\u003c\/b\u003e: Made from durable Ho Wood, this sheath not only protects your knife but also enhances its aesthetic appeal, making it ideal for storage or travel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis set is designed for chefs and cooking enthusiasts who value quality, performance, and elegance in their tools. It’s an exceptional choice for upgrading your kitchen or gifting to a culinary aficionado.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":44858816889026,"sku":null,"price":693.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/miyabi-gyuto200-set.webp?v=1736207119"},{"product_id":"elite-chef-s-set-miyabi-5000-mcd-67-knife-with-authentic-japanese-sheath-1","title":"Elite Chef’s Set: MIYABI 5000 MCD 67 Knife with Authentic Japanese Sheath","description":"\u003cp class=\"p1\"\u003eElevate your culinary experience with the \u003cb\u003eMIYABI 5000 MCD 67 Santoku Knife Set\u003c\/b\u003e, a harmonious blend of tradition and innovation. This premium bundle includes:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eMIYABI 5000 MCD 67 7-Inch Santoku Knife\u003c\/b\u003e: Expertly forged in Seki, Japan, this knife features a 132-layer steel blade with an ultra-hard MicroCarbide powder steel core, enhanced by the CRYODUR ice-hardening process to achieve a remarkable hardness of HRC 66. Perfect for slicing, chopping, and dicing with unmatched precision and edge retention.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eMagnolia Wood Saya\/Sheath\u003c\/b\u003e: Handcrafted from high-quality Ho Wood, this elegant sheath protects your blade while reflecting the artistry of Japanese craftsmanship.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDesigned for professional chefs and home enthusiasts, this set combines cutting-edge performance, traditional beauty, and thoughtful practicality. Whether upgrading your kitchen or looking for a memorable gift, this bundle embodies the essence of culinary excellence.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":44858816987330,"sku":null,"price":693.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/34401-201.webp?v=1736206358"},{"product_id":"miyabi-22cm-kitchen-shears-made-in-japan-black-handle","title":"MIYABI 22cm Kitchen Shears – Made in Japan, Black Handle","description":"\u003cp class=\"p1\"\u003eThe \u003cspan class=\"s1\"\u003e\u003cb\u003eMIYABI 22cm Kitchen Shears\u003c\/b\u003e\u003c\/span\u003e are a versatile and durable tool designed for precision cutting in the kitchen. Made in Japan, these shears feature high-quality stainless steel blades with micro-serrations for enhanced cutting efficiency and long-lasting sharpness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMicro-serrated stainless steel blades for precise and smooth cutting\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMultipurpose design for cutting herbs, meats, packaging, and more\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eIntegrated bone breaker for handling tougher cuts\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eDistinctive D-shaped ABS handles for a comfortable and secure grip\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eBuilt-in screw cap and bottle cap opener for added convenience\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eHand washing recommended to maintain sharpness and durability\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA must-have for home cooks and professional chefs, these \u003cspan class=\"s1\"\u003e\u003cb\u003eJapanese kitchen shears\u003c\/b\u003e\u003c\/span\u003e offer reliability, efficiency, and a comfortable grip for everyday use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":44937967993026,"sku":"41477-004","price":75.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/41477-004_1.png?v=1739490772"},{"product_id":"zwilling-beech-knife-storage-tray-holds-up-to-8-knives-space-saving-design","title":"ZWILLING Beech Knife Storage Tray – Holds Up to 8 Knives, Space-Saving Design","description":"\u003cp class=\"p1\"\u003eKeep your knives \u003cspan class=\"s1\"\u003e\u003cb\u003eorganized, protected, and easily accessible\u003c\/b\u003e\u003c\/span\u003e with the \u003cspan class=\"s1\"\u003e\u003cb\u003eZWILLING Beech Knife Storage Tray\u003c\/b\u003e\u003c\/span\u003e. Designed to maximize space and maintain blade sharpness, this \u003cspan class=\"s1\"\u003e\u003cb\u003esturdy beechwood tray\u003c\/b\u003e\u003c\/span\u003e fits seamlessly into kitchen drawers, offering a \u003cspan class=\"s1\"\u003e\u003cb\u003esmart and safe solution\u003c\/b\u003e\u003c\/span\u003e for knife storage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHolds Up to 8 Knives\u003c\/b\u003e\u003c\/span\u003e – Stores 4 knives with blades up to 5” and 4 knives with blades up to 10”\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProtects Blades from Damage\u003c\/b\u003e\u003c\/span\u003e – Prevents dulling and keeps knives securely in place\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSpace-Saving Drawer Storage\u003c\/b\u003e\u003c\/span\u003e – Frees up valuable counter space while keeping knives within reach\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCustomizable \u0026amp; Adaptable Design\u003c\/b\u003e\u003c\/span\u003e – Can be used alone or combined with additional trays\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePremium Beechwood Construction\u003c\/b\u003e\u003c\/span\u003e – Durable, stylish, and gentle on knife edges\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCompact Dimensions\u003c\/b\u003e\u003c\/span\u003e – Measures 4 ¼” W x 16” L x 1 7\/8” H to fit most kitchen drawers\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIdeal for home cooks and professional chefs, the \u003cspan class=\"s1\"\u003e\u003cb\u003eZWILLING Beech Knife Storage Tray\u003c\/b\u003e\u003c\/span\u003e offers a \u003cspan class=\"s1\"\u003e\u003cb\u003epractical and elegant solution\u003c\/b\u003e\u003c\/span\u003e for safely organizing your kitchen knives.\u003c\/p\u003e","brand":"ZWILLING 🇩🇪","offers":[{"title":"Default Title","offer_id":44938065412290,"sku":"35159-000","price":42.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/1002309_1.png?v=1739496536"},{"product_id":"zwilling-bamboo-knife-storage-tray-in-drawer-organizer-for-13-knives","title":"ZWILLING Bamboo Knife Storage Tray – In-Drawer Organizer for 13 Knives","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eKeep your kitchen \u003c\/span\u003e\u003cb\u003eorganized and your knives safely stored\u003c\/b\u003e\u003cspan class=\"s1\"\u003e with the \u003c\/span\u003e\u003cb\u003eZWILLING Bamboo Knife Storage Tray\u003c\/b\u003e\u003cspan class=\"s1\"\u003e. Designed for \u003c\/span\u003e\u003cb\u003eefficient in-drawer storage\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, this premium \u003c\/span\u003e\u003cb\u003ebamboo organizer\u003c\/b\u003e\u003cspan class=\"s1\"\u003e protects knife blades from damage while keeping them \u003c\/span\u003e\u003cb\u003esecure and easily accessible\u003c\/b\u003e\u003cspan class=\"s1\"\u003e for quick meal prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eHolds Up to 13 Knives\u003c\/b\u003e\u003c\/span\u003e – Provides dedicated slots for safe and organized knife storage\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eSpace-Saving In-Drawer Design\u003c\/b\u003e\u003c\/span\u003e – Frees up valuable counter space while keeping knives within reach\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDurable Bamboo Construction\u003c\/b\u003e\u003c\/span\u003e – Naturally strong, stylish, and resistant to moisture\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eProtects Knife Blades\u003c\/b\u003e\u003c\/span\u003e – Prevents dulling and damage for long-lasting sharpness\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGenerous Dimensions\u003c\/b\u003e\u003c\/span\u003e – Measures \u003cspan class=\"s2\"\u003e\u003cb\u003e17” x 9” x 2”\u003c\/b\u003e\u003c\/span\u003e to fit most kitchen drawers\u003c\/p\u003e\n\u003cp class=\"p5\"\u003eIdeal for home cooks and professional chefs, the \u003cspan class=\"s2\"\u003e\u003cb\u003eZWILLING Bamboo Knife Storage Tray\u003c\/b\u003e\u003c\/span\u003e offers a \u003cspan class=\"s2\"\u003e\u003cb\u003esafe, stylish, and practical solution\u003c\/b\u003e\u003c\/span\u003e for maintaining an organized kitchen.\u003c\/p\u003e","brand":"ZWILLING 🇩🇪","offers":[{"title":"Default Title","offer_id":44938082386114,"sku":"35160-010","price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/zwilling-Knife-Block-Empty.webp?v=1793347219"},{"product_id":"miyabi-4000-fcv2-koya-6-5-inch-nakiri-knife-beige-handle","title":"MIYABI 4000 FCV2 KOYA 6.5-Inch Nakiri Knife – Beige Handle","description":"\u003cp class=\"p1\"\u003eDiscover the precision of the MIYABI 4000 FCV2 KOYA 8-Inch Gyutoh Knife, a premium choice for chefs and culinary enthusiasts. Handcrafted in Seki, Japan, this knife features a 20 cm blade made from twofold ice-hardened FC61 fine carbide stainless steel with a 61 Rockwell hardness. The FRIODURx2 blade ensures exceptional durability, long-lasting edge retention, and superior corrosion resistance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith its Katana-edge sharpness and elegant beige handle, this Japanese chef’s knife offers perfect balance, comfort, and control for all your slicing, dicing, and chopping needs. Upgrade your kitchen with this durable and beautifully designed knife, crafted to perform at the highest level.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":45042830049474,"sku":"33972-173","price":227.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/33972-173-0.png?v=1746282729"},{"product_id":"ginza-steel-magnetic-wood-block-ash-wood-with-metal-base","title":"Ginza Steel Magnetic Wood Block – Ash Wood with Metal Base","description":"\u003cp class=\"p1\"\u003eThe \u003cspan class=\"s1\"\u003e\u003cb\u003eGinza Steel\u003c\/b\u003e\u003c\/span\u003e Magnetic Wood Block combines natural beauty with practical function. Made from fine ash wood and stabilized with a sleek metal base, this knife block securely holds your kitchen knives using strong internal magnets.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts clean, minimalist design fits seamlessly into modern and traditional kitchens alike, while keeping your knives visible, accessible, and safely organized. The warm wood grain and sturdy construction make it an ideal storage piece for chefs and home cooks who value both utility and aesthetics.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted by \u003cspan class=\"s1\"\u003e\u003cb\u003eGinza Steel\u003c\/b\u003e\u003c\/span\u003e, where thoughtful design meets everyday performance.\u003c\/p\u003e","brand":"Ginza Steel 🇨🇳","offers":[{"title":"Default Title","offer_id":45183023710402,"sku":"KC-ACC-MGT-ASH","price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/KC-ACC-MGT-ASH-Hero.webp?v=1749876396"},{"product_id":"miyabi-kaizen-ii-5000fcd-8-gyutoh-ice-hardened-fc61-steel-damascus-blade-pakkawood-handle","title":"Miyabi Kaizen II 5000FCD 8″ Gyutoh – Ice‑Hardened FC61 Steel, Damascus Blade, Pakkawood Handle","description":"\u003cp class=\"p1\"\u003eElevate your kitchen performance with the \u003cspan class=\"s1\"\u003e\u003cb\u003eMiyabi Kaizen II 5000FCD 8″ Gyutoh\u003c\/b\u003e\u003c\/span\u003e, a premium chef’s knife blending tradition, precision, and artistic beauty:\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eUnmatched Blade Performance\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFC61 Super Steel Core\u003c\/b\u003e\u003c\/span\u003e protected by \u003ci\u003e48 layers of Damascus stainless steel\u003c\/i\u003e, offering superb edge retention and resilience\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDouble ice-hardened Friodur® blade\u003c\/b\u003e\u003c\/span\u003e for exceptional corrosion resistance and lasting sharpness\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHand-honed via Honbazuke\u003c\/b\u003e\u003c\/span\u003e to a precise 9.5°–12° edge — leaving a scalpel-like cutting profile\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eElegant \u0026amp; Balanced Design\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eDistinctive \u003cspan class=\"s1\"\u003e\u003cb\u003edarkened flower-pattern Damascus\u003c\/b\u003e\u003c\/span\u003e, acid-dipped for both visual depth and durability\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eAuthentic \u003cspan class=\"s1\"\u003e\u003cb\u003ethin Japanese gyutoh blade profile\u003c\/b\u003e\u003c\/span\u003e—ideal for slicing, dicing, and chopping with professional finesse\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eErgonomic \u003cspan class=\"s1\"\u003e\u003cb\u003eD-shaped pakkawood handle\u003c\/b\u003e\u003c\/span\u003e, with mosaic pin and rounded bolster, balances the blade for comfortable, non-slip grip\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eExpert Craftsmanship\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHandcrafted in Seki, Japan\u003c\/b\u003e\u003c\/span\u003e, a region admired for centuries of cutlery mastery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eBuilt to \u003cspan class=\"s1\"\u003e\u003cb\u003elast a lifetime\u003c\/b\u003e\u003c\/span\u003e, with robust corrosion protection and dependable edge performance found in professional kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eKey Specs\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eBlade length: 8″ (20 cm); Overall length: ~13.46″; Weight: ~0.44 lb.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRockwell hardness: 60–62 HRC; concealed full tang; fine edge honed via Honbazuke\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eHandle: Black pakkawood with mosaic pin and signature Miyabi logo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eWhy Choose Kaizen II?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eOffers the sharpness and edge retention of high-end Japanese steel at a mid-range price point.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eThe ice-hardened blade resists wear and corrosion, while Damascus layers add resilience and style.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eIdeal for both professional chefs and cooking enthusiasts—elegant, durable, and easy to maintain.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":45312705265858,"sku":"34681-201","price":284.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/34681-201-hero.webp?v=1753116512"},{"product_id":"miyabi-hibana-800dp-8-gyutoh-fc61-steel-49-layer-spark-damascus-ergonomic-triple-riveted-handle","title":"Miyabi Hibana 800DP 8″ Gyutoh – FC61 Steel, 49‑Layer Spark Damascus, Ergonomic Triple‑Riveted Handle","description":"\u003cp class=\"p1\"\u003eThe Miyabi Hibana 800DP 8″ Gyutoh combines traditional Japanese craftsmanship with modern steel technology. Featuring a core of FC61 fine-carbide stainless steel, the blade is protected by 49 layers of stunning Spark Damascus. The double ice-hardened Friodur® treatment enhances edge retention and corrosion resistance, while the Honbazuke hand-honing process ensures a razor-sharp edge.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts ergonomic, triple-riveted handle with brass accents offers a secure grip and excellent balance for extended use. Handcrafted in Seki, Japan, this gyutoh (Japanese chef’s knife) is ideal for slicing, dicing, and chopping with precision and control.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":45312756383938,"sku":"54481-201","price":284.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/54481-201-hero.webp?v=1753117319"},{"product_id":"miyabi-two-stage-diamond-ceramic-handheld-sharpener-ergonomic-non-slip-design","title":"Miyabi Two‑Stage Diamond\/Ceramic Handheld Sharpener – Ergonomic Non‑Slip Design","description":"\u003cp class=\"p1\"\u003eMaintain a razor-sharp edge on your fine-edge knives with the \u003cspan class=\"s1\"\u003e\u003cb\u003eMiyabi Two‑Stage Diamond\/Ceramic Handheld Sharpener (Model 34536‑007)\u003c\/b\u003e\u003c\/span\u003e. Designed for accuracy and convenience, this sharpener is ideal for both Western and Japanese blades.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDual-stage sharpening system\u003c\/b\u003e\u003c\/span\u003e: coarse diamond roller for edge regrinding and fine ceramic roller for polishing. Perfect for restoring dull edges with just a few smooth strokes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePreset 10° sharpening angle\u003c\/b\u003e\u003c\/span\u003e ensures consistent precision suited to fine-edge knives.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eUser-friendly design\u003c\/b\u003e\u003c\/span\u003e: ergonomic ABS handle with integrated finger guard and six silicone nubs on the base for safe, non-slip use by both left‑ and right‑handers.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMade in Japan\u003c\/b\u003e\u003c\/span\u003e, combining German-Japanese engineering standards. Compact and durable for home kitchens.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":45312783450306,"sku":"34536-007","price":75.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/34536-007-0_1.png?v=1753118196"},{"product_id":"miyabi-kaizen-ii-5000fcd-6-5-nakiri-fc61-core-48-layer-damascus-d-shape-pakkawood-handle","title":"Miyabi Kaizen II 5000FCD 6.5″ Nakiri – FC61 Core, 48‑Layer Damascus, D‑Shape Pakkawood Handle","description":"\u003cp class=\"p1\"\u003eThe Miyabi Kaizen II 5000FCD 6.5″ Nakiri delivers exceptional performance and beauty in a precise vegetable cleaver. Built around an FC61 super-steel core, it’s wrapped in 48 layers of flower-pattern Damascus and double ice-hardened with Friodur® for superior sharpness, durability, and corrosion resistance. The blade is hand-honed via Honbazuke to a fine, scalpel-like edge (approx. 9.5–12°).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife features an ergonomic D‑shape black pakkawood handle with a mosaic pin and rounded bolster for balanced control. Handcrafted in the renowned cutlery city of Seki, Japan, it’s ideal for slicing, dicing, and chopping vegetables with ease.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eKey Features\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFC61 steel core\u003c\/b\u003e\u003c\/span\u003e with exceptional edge retention and chip resistance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e48-layer flower Damascus\u003c\/b\u003e\u003c\/span\u003e with acid-darkened finish for added strength and elegance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDouble ice-hardened Friodur® blade\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, Rockwell ~61 HRC\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHonbazuke-honed edge\u003c\/b\u003e\u003c\/span\u003e (~9.5–12°) for razor-sharp slicing\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eD‑shape black pakkawood handle\u003c\/b\u003e\u003c\/span\u003e with mosaic pin and stainless end-cap\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHandcrafted in Seki, Japan\u003c\/b\u003e\u003c\/span\u003e, combining traditional skill with modern refinement\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":45312798097602,"sku":"34685-171","price":284.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/34685-171-0_1.png?v=1753119903"},{"product_id":"miyabi-kaizen-ii-5000fcd-7-inch-bunka-knife-black-1","title":"MIYABI Kaizen II 5000FCD 7-inch Bunka Knife 172mm – Black","description":"\u003cp class=\"p1\"\u003eInspired by the philosophy of “Kaizen”—Japanese for continual improvement—this \u003cspan class=\"s1\"\u003e\u003cb\u003eMIYABI Kaizen II 5000FCD Bunka Knife\u003c\/b\u003e\u003c\/span\u003e blends traditional artistry with cutting-edge craftsmanship. Handcrafted in Seki, Japan, the blade features a \u003cspan class=\"s1\"\u003e\u003cb\u003eFC61 super steel core\u003c\/b\u003e\u003c\/span\u003e, encased in \u003cspan class=\"s1\"\u003e\u003cb\u003e48 alternating layers of stainless steel\u003c\/b\u003e\u003c\/span\u003e that showcase a striking flower Damascus pattern and a wavy katana edge. The steel is further refined through \u003cspan class=\"s1\"\u003e\u003cb\u003eFRIODUR ice-hardening\u003c\/b\u003e\u003c\/span\u003e, delivering outstanding hardness (60–62 HRC), corrosion resistance, and durability.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExpert artisans sharpen each blade using the revered \u003cspan class=\"s1\"\u003e\u003cb\u003eHonbazuke technique\u003c\/b\u003e\u003c\/span\u003e, yielding an ultra-sharp edge at a precise 9.5°–12° per side. The versatile Bunka blade, with its reversed-tanto K-tip, excels in slicing, dicing, and chopping across vegetables, meat, and fish. The ergonomic \u003cspan class=\"s1\"\u003e\u003cb\u003eoctagonal black pakkawood handle\u003c\/b\u003e\u003c\/span\u003e, adorned with a mosaic pin, red decorative ring, and logo end-cap, delivers balance, style, and lasting comfort.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e49-layer forged construction\u003c\/b\u003e\u003c\/span\u003e: FC61 core plus 48 stainless layers for durability and beauty\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFRIODUR ice-hardened blade\u003c\/b\u003e\u003c\/span\u003e: exceptional hardness and corrosion resistance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHand-honed Honbazuke edge\u003c\/b\u003e\u003c\/span\u003e: supremely sharp with a 9.5°–12° angle per side\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDistinct Bunka profile with K-tip\u003c\/b\u003e\u003c\/span\u003e: versatile for precision slicing, chopping, and light butchering\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAmbidextrous double-bevel edge\u003c\/b\u003e\u003c\/span\u003e: suitable for both left- and right-handed users\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eComfortable ergonomic handle\u003c\/b\u003e\u003c\/span\u003e: octagonal black pakkawood with decorative details for grip and flair\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHandcrafted in Seki, Japan\u003c\/b\u003e\u003c\/span\u003e: merging centuries of Japanese cutlery heritage with modern engineering\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":45312899973314,"sku":"1034069","price":284.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/1034069_KaizenII_BunkaKnife_Silo_01.png?v=1757017833"},{"product_id":"miyabi-kaizen-ii-5000fcd-9-5-bread-knife-fc61-core-48-layer-damascus-d-shape-pakkawood-handle","title":"Miyabi Kaizen II 5000FCD 9.5″ Bread Knife – FC61 Core, 48‑Layer Damascus, D‑Shape Pakkawood Handle","description":"\u003cp class=\"p1\"\u003eExperience precision slicing with the \u003cspan class=\"s1\"\u003e\u003cb\u003eMiyabi Kaizen II 5000FCD 9.5″ Bread Knife\u003c\/b\u003e\u003c\/span\u003e, designed to glide through crusty loaves, tomatoes, and delicate fruits without tearing or crumbs. Its serrated blade features a heat-treated FC61 steel core encased in 48 layers of hand-finished flower-pattern Damascus, then double ice-hardened (Friodur®x2) for superior durability and corrosion resistance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe blade is razor-sharp, honed via the traditional Honbazuke method (9.5–12°) and hardened to a Rockwell rating of approximately 61 HRC\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e. Complementing the blade is a substantial D-shaped pakkawood handle with a steel mosaic pin and end-cap, designed for both comfort and balanced performance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e. Crafted in Seki, Japan, this knife lasts for years of daily kitchen use.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eKey Features\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFC61 fine-carbide steel core\u003c\/b\u003e\u003c\/span\u003e wrapped in 48 hand-finished layers of acid-darkened flower Damascus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDouble ice-hardened Friodur® blade\u003c\/b\u003e\u003c\/span\u003e, heat-treated for toughness and corrosion resistance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHonbazuke-honed edge\u003c\/b\u003e\u003c\/span\u003e, yielding sharp, clean cuts at ~9.5–12° serrations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eErgonomic D-shaped pakkawood handle\u003c\/b\u003e\u003c\/span\u003e with steel mosaic pin and end cap for enhanced grip and balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMade in Seki, Japan\u003c\/b\u003e\u003c\/span\u003e, with timeless craftsmanship and a lifetime durability design.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":45312949846210,"sku":"34686-241","price":300.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/34686-241-0_1.png?v=1753121226"},{"product_id":"miyabi-magnetic-bamboo-knife-block-mini-empty","title":"MIYABI Magnetic Bamboo Knife Block - Mini (Empty)","description":"\u003cp class=\"p1\"\u003eElevate your kitchen’s organization and aesthetics with the \u003cspan class=\"s1\"\u003e\u003cb\u003eMIYABI Magnetic Bamboo Knife Block\u003c\/b\u003e\u003c\/span\u003e. Crafted from eco-friendly bamboo and featuring a \u003cspan class=\"s1\"\u003e\u003cb\u003emagnetic underside\u003c\/b\u003e\u003c\/span\u003e, this elegant block offers secure storage without damaging your blades. Its sleek, \u003cspan class=\"s1\"\u003e\u003cb\u003eslot-less design\u003c\/b\u003e\u003c\/span\u003e ensures optimum hygiene by preventing moisture buildup—ideal for preserving both knife sharpness and kitchen cleanliness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eKey Details:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMaterial\u003c\/b\u003e\u003c\/span\u003e: Beautiful, durable bamboo wood renowned for its moisture and staining resistance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMagnetic Underside\u003c\/b\u003e\u003c\/span\u003e: Holds knives securely with zero friction—gentle on blades\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSlot-less Design\u003c\/b\u003e\u003c\/span\u003e: Eliminates moisture traps and reduces the risk of blade corrosion or damage\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eKnives Not Included\u003c\/b\u003e\u003c\/span\u003e: Customize it with your favorite MIYABI knife collection—versatile and personalized\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":45515047764162,"sku":"1030883","price":123.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/1033861_Miyabi_KnifeBlock_Silo_01.png?v=1757016949"},{"product_id":"miyabi-kaizen-ii-5000fcd-7-santoku-fc61-core-48-layer-damascus-d-shape-pakkawood-handle","title":"Miyabi Kaizen II 5000FCD 7″ Santoku – FC61 Core, 48‑Layer Damascus, D‑Shape Pakkawood Handle","description":"\u003cp class=\"p1\"\u003eThe Miyabi Kaizen II 5000FCD 7″ Santoku combines Japanese precision with modern steel performance. Its FC61 fine-carbide core is surrounded by 48 layers of flower-pattern Damascus and double ice-hardened with Friodur® for outstanding edge retention and corrosion resistance. Hand-honed using the three-step Honbazuke process, it delivers a razor-sharp edge at approximately 9–12° per side.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis santoku features a thin, flat-profile blade ideal for slicing meats, fish, and vegetables with ease\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e. The comfortable D-shaped black pakkawood handle, accented with a steel mosaic pin and end cap, offers excellent balance and a secure grip\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted in Seki, Japan, this knife meets rigorous quality standards and is built for longevity. It’s also backed by a lifetime warranty.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":45515109466306,"sku":"34684-181","price":284.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/34684-181-0_1.png?v=1753120853"},{"product_id":"miyabi-6000-mct-7-inch-santoku-brown","title":"MIYABI 6000 MCT 7 inch Santoku, Brown","description":"\u003cp data-start=\"287\" data-end=\"592\"\u003eThe MIYABI 6000MCT Santoku 18 cm is a versatile Japanese kitchen knife designed for precise cutting of meat, fish, and vegetables. Crafted in Seki, Japan, it features an authentic thin Japanese blade profile with a hand-hammered Tsuchime finish that reduces food sticking and enhances control.\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"909\"\u003eAt its core is SG2 micro-carbide powder steel, ice-hardened using the CRYODUR® process to approximately 63 Rockwell, delivering exceptional sharpness, durability, and edge retention. The blade is hand-honed on both sides using the traditional Honbazuke three-step process for clean, effortless cuts.\u003c\/p\u003e\n\u003cp data-start=\"911\" data-end=\"1071\"\u003eThe ergonomic D-shaped Cocobolo pakkawood handle with integrated counterbalance ensures excellent balance, comfort, and reduced fatigue during extended use.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1506\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1508\" data-end=\"1531\"\u003e\u003cstrong\u003eKnife type: \u003c\/strong\u003eSantoku\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1557\"\u003e\n\u003cp data-start=\"1534\" data-end=\"1557\"\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 18 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1558\" data-end=\"1601\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1601\"\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e SG2 micro-carbide powder steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1602\" data-end=\"1632\"\u003e\n\u003cp data-start=\"1604\" data-end=\"1632\"\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approx. 63 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1633\" data-end=\"1671\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1671\"\u003e\u003cstrong\u003eHardening:\u003c\/strong\u003e CRYODUR® ice-hardened\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1672\" data-end=\"1697\"\u003e\n\u003cp data-start=\"1674\" data-end=\"1697\"\u003e\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 9.5–12°\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1698\" data-end=\"1748\"\u003e\n\u003cp data-start=\"1700\" data-end=\"1748\"\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e Double-bevel, Honbazuke (3-step)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1749\" data-end=\"1804\"\u003e\n\u003cp data-start=\"1751\" data-end=\"1804\"\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e SG2 core with two protective layers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1805\" data-end=\"1842\"\u003e\n\u003cp data-start=\"1807\" data-end=\"1842\"\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Hammered Tsuchime\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1843\" data-end=\"1884\"\u003e\n\u003cp data-start=\"1845\" data-end=\"1884\"\u003e\u003cstrong\u003eHandle: \u003c\/strong\u003eD-shaped Cocobolo pakkawood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1885\" data-end=\"1924\"\u003e\n\u003cp data-start=\"1887\" data-end=\"1924\"\u003e\u003cstrong\u003eBalance:\u003c\/strong\u003e Integrated counterweight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1925\" data-end=\"1965\"\u003e\n\u003cp data-start=\"1927\" data-end=\"1965\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1966\" data-end=\"1992\"\u003e\n\u003cp data-start=\"1968\" data-end=\"1992\"\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash only\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":45847806148802,"sku":"34074-181","price":313.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/34074-181.webp?v=1761279047"},{"product_id":"miyabi-birchwood-5000mcd-bunka-6-5-knife","title":"MIYABI Birchwood 5000MCD Bunka 6.5″ Knife","description":"\u003cp\u003eDiscover the exceptional craftsmanship of the \u003cstrong\u003eMIYABI Birchwood 5000MCD Bunka 6.5″\u003c\/strong\u003e, a versatile Japanese-style Bunka knife designed for precision cutting, slicing and dicing. Combining centuries-old artisan techniques with modern engineering, this knife delivers exceptional performance and refined aesthetics for both home chefs and professionals.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForged from SG2 Micro-Carbide (MC63) powder steel — achieving approx. 62-63 HRC for outstanding hardness and edge retention. \u003c\/li\u003e\n\u003cli\u003eClad in 100 layers of stainless steel in a striking Damascus pattern for added strength and elegant visuals.\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Honbazuke three-step method, creating a razor-sharp “Katana” edge.\u003c\/li\u003e\n\u003cli\u003eUnique K-tip (reverse-tanto) Bunka blade design offers a hybrid profile that blends the precision of a Santoku with agility of a chef’s knife. \u003c\/li\u003e\n\u003cli\u003eD-shaped ergonomic handle made from premium Karelian (Masur) Birchwood, offering comfort, balance and elegant natural grain.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan — combining traditional Japanese craftsmanship with modern engineering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe MIYABI Birchwood 5000MCD Bunka 6.5″ brings together exquisite craftsmanship, high-performance steel, and elegant design in one versatile kitchen knife. Ideal for chefs and serious home cooks who demand both beauty and precision.\u003c\/em\u003e\u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":45856512704706,"sku":"1034064","price":474.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/1034064.webp?v=1761530380"},{"product_id":"miyabi-4000-fcv2-koya-bunka-7-knife-beige-handle","title":"MIYABI 4000 FCV2 KOYA Bunka 7″ Knife - Beige Handle","description":"\u003cp\u003eExperience precision and elegance with the \u003cstrong\u003eMIYABI KOYA 4000FCv2 Bunka 7″\u003c\/strong\u003e, a versatile Japanese-style Bunka knife that blends refined craftsmanship and high-performance materials. Designed for slicing, dicing, and chopping with ease, this knife brings professional level performance to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForged from advanced FC61 fine-carbide stainless steel and ice-hardened to approximately 61 HRC for exceptional sharpness and outstanding edge retention.\u003c\/li\u003e\n\u003cli\u003eReverse-tanto (K-tip) Bunka blade profile offers versatility, enabling both precision work and efficient chopping.\u003c\/li\u003e\n\u003cli\u003eHand-sharpened double-bevel edge with 9.5°–12° angle ensures clean, smooth cuts every time.\u003c\/li\u003e\n\u003cli\u003eErgonomic octagonal Pakkawood handle provides a comfortable, secure grip and showcases distinctive Japanese design elements.\u003c\/li\u003e\n\u003cli\u003eMeticulously handcrafted in Seki, Japan, combining centuries of blade-making heritage with modern engineering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe MIYABI KOYA 4000FCv2 Bunka 7″ merges traditional Japanese artistry with modern performance. Ideal for chefs and culinary enthusiasts who value both form and function, it delivers elegant design and razor-sharp precision for your everyday kitchen and special-occasion cooking alike.\u003c\/em\u003e\u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":45856516767938,"sku":"1034073","price":237.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/1034073.webp?v=1761531081"},{"product_id":"miyabi-kaizen-ii-5000-fcd-5-5-shotoh-fc61-core-48-layer-damascus-d-shapre-pakkawood-handle-copy","title":"MIYABI KAIZEN II 5000 FCD 5.5\" Shotoh FC61 CORE, 48-LAYER DAMASCUS, D-SHAPRE PAKKAWOOD HANDLE","description":"\u003cp\u003eMIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus-design pattern. Razor-like sharpness is achieved by a three-stage grinding, sharpening and polishing process called Honbazuke honing. The entire length of the cutting edge can be used as there is no finger guard. For best care, wash by hand, and maintain and sharpen using whetstones. We’d recommend using a wooden chopping board as opposed to glass, ceramic or stone boards as these will dull the cutting edge.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003ePakka wood handle accented by a steel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":46109843325122,"sku":"34680-131","price":227.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/34680-131-0.webp?v=1761359901"},{"product_id":"miyabi-hibana-800dp-7-rocking-santoku-knife","title":"Miyabi Hibana 800DP 7” Rocking Santoku Knife - Damascus Steel","description":"\u003cp\u003eThe Miyabi Hibana 800DP 7” Rocking Santoku Knife - Damascus Steel. combines Japanese craftsmanship with modern performance — a versatile blade designed for chopping, slicing, dicing and prepping vegetables, meats, and fish with ease and precision.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium FC61 Steel Core:\u003c\/strong\u003e Provides outstanding edge retention, durability, and long-lasting sharpness. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e49-Layer “Spark” Damascus Blade:\u003c\/strong\u003e The core is wrapped in alternating stainless steel layers for strength, corrosion resistance, and a striking Damascus pattern. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Ground Honbazuke Edge:\u003c\/strong\u003e Hand-finished in the traditional three-step process for razor-sharp precision. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce-Hardened (FRIODURx2):\u003c\/strong\u003e Double ice-hardening improves microscopic steel structure for enhanced cutting performance and corrosion resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Triple-Riveted Handle:\u003c\/strong\u003e Exposed tang with a curved bolster for comfortable pinch grip; black handle with brass spacers adds balance and stability. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRocking-Santoku Blade Shape:\u003c\/strong\u003e Optimized for Western rocking cuts yet performs traditional Asian chopping — great for vegetables, herbs, fish, and meats. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e Crafted by skilled artisans with attention to detail and heritage of Japanese knife-making. \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":46110780358850,"sku":"54488-181","price":284.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/54488-181.webp?v=1761273689"},{"product_id":"miyabi-hibana-800dp-6-5-nakiri-knife","title":"Miyabi Hibana 800DP 6.5” Nakiri Knife - Damascus Steel","description":"\u003cp\u003eThe Miyabi Hibana 800DP 6.5\" Nakiri Knife - Damascus Steel brings Japanese precision to your kitchen — a vegetable-knife crafted to deliver clean, efficient chopping, slicing, and dicing of produce with ease.\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\" href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\"\u003e Knife Series guide\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Steel Core:\u003c\/strong\u003e Ensures long-lasting edge retention, durability, and outstanding sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e49-Layer Damascus Blade:\u003c\/strong\u003e The core is clad with alternating layers of stainless steel to form a beautiful and strong Damascus pattern for enhanced strength and corrosion resistance. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce-Hardened (FRIODURx2):\u003c\/strong\u003e The blade is ice-hardened to improve edge durability, corrosion resistance, and overall cutting performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Sharpened Honbazuke Edge:\u003c\/strong\u003e Finished by hand for a razor-sharp edge, ideal for thin precision cuts. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Triple-Riveted Handle:\u003c\/strong\u003e Exposed-tang handle with curved bolster — provides a comfortable pinch grip and excellent balance. Brass spacers and mosaic pin add elegance and weight distribution.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable-Focused Nakiri Shape:\u003c\/strong\u003e The wide, straight-edged blade excels at chopping, slicing, and dicing fruits and vegetables — perfect for home cooks or professional kitchen prep. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e Expertly forged using traditional Japanese blade-making craftsmanship. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e Hand-wash only — not dishwasher-safe.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":46111525077186,"sku":"54485-171","price":284.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/54485-171-0.webp?v=1761274336"},{"product_id":"miyabi-hibana-800dp-7-inch-santoku-knife","title":"Miyabi Hibana 800DP 7-inch, Santoku Damascus Steel","description":"\u003cp\u003eThe Miyabi Hibana 800DP 7-inch, Santoku Damascus Steel blends traditional Japanese knife-making with modern performance. Its versatile blade shape is ideal for chopping, slicing, dicing and prepping a wide range of ingredients — from vegetables to meats and fish — with precision and ease.\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\" href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\"\u003e Knife Series guide\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFC61 Steel Core:\u003c\/strong\u003e Delivers excellent edge retention, durability, and enduring sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e49-Layer Damascus Blade:\u003c\/strong\u003e The core is clad in alternating layers of stainless steel, forming a striking Damascus pattern for strength, corrosion resistance, and aesthetic appeal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce-Hardened (FRIODURx2):\u003c\/strong\u003e Special hardening adds toughness to the steel, improving cutting performance and longevity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Sharpened Honbazuke Edge:\u003c\/strong\u003e Factory-sharpened using the traditional three-step Honbazuke method for razor-sharp precision out of the box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Triple-Riveted Handle:\u003c\/strong\u003e Exposed-tang handle with curved bolster offers comfort and control for pinch-grip, balanced with black handle and brass spacers for weight and stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-Purpose Santoku Shape:\u003c\/strong\u003e Designed for a wide range of kitchen tasks — chopping herbs and vegetables, slicing meats, or preparing fish — making it a versatile, go-to knife for daily cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted in Seki, Japan:\u003c\/strong\u003e Combines Japanese craftsmanship and high-quality materials for premium performance and aesthetics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e Hand-wash only; not dishwasher safe.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":46112306561218,"sku":"54487-181","price":284.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/54487-181.webp?v=1761273835"},{"product_id":"miyabi-5000-fc-d-9-5-inch-sujihiki-black","title":"MIYABI 5000 FC-D 9.5 inch Sujihiki, Black","description":"\u003cp\u003eDesigned to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. \"Kaizen\" Japanese for \"improvement\" or \"change for the better\" is a way of life. This series combines the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged 49 layer construction with an FC61 super steel core protected by 48 alternating layers of stainless steel ground to expose a unique Damascus design and wavy katana edge. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring and end-cap with logo. Handcrafted in Seki, Japan.\nThe slicing (SUJIHIKI) knife is a Japanese slicing knife ideal for effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003ePakka wood handle accented by a steel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":46598808699074,"sku":"34680-241","price":299.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/34680-241-0_1.webp?v=1769007621"},{"product_id":"miyabi-5000-fc-d-9-5-inch-gyutoh-black","title":"MIYABI 5000 FC-D 9.5 inch Gyutoh, Black","description":"\u003cp\u003eDesigned to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. \"Kaizen\" Japanese for \"improvement\" or \"change for the better\" is a way of life. This series combines the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged 49 layer construction with an FC61 super steel core protected by 48 alternating layers of stainless steel ground to expose a unique Damascus design and wavy katana edge. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring and end-cap with logo. Handcrafted in Seki, Japan.\nThe Chef's Knife (GYUTOH) is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003ePakka wood handle accented by a steel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":46601018900674,"sku":"34681-241","price":329.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/34681-241-0_1.webp?v=1769275591"},{"product_id":"miyabi-5000-fc-d-4-5-inch-shotoh-black","title":"MIYABI 5000 FC-D 4.5 inch Shotoh, Black","description":"\u003cp\u003eMIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, which roughly translates as “little knife”, is suited for preparing fruit, vegetables and smaller cuts of meat. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed which is a three-stage grinding, sharpening and polishing process that results in razor-like sharpness. The whole length of the cutting edge can be used as there is no finger guard. The smooth join between handle and bolster helps to prevent calluses forming on thumb and forefinger. To look after your knife in the best way, hand wash only and maintain and sharpen using a whetstone. Using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge, so we’d recommend cutting on a wooden board.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003ePakka wood handle accented by a steel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":46601137520834,"sku":"34680-111","price":214.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/34680-111.webp?v=1769068495"},{"product_id":"miyabi-5000-fc-d-3-5-inch-shotoh-black","title":"MIYABI 5000 FC-D 3.5 inch Shotoh, Black","description":"\u003cp\u003eMIYABI 5000 FCD Shotoh, 9cm blade. This Japanese shotoh, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. It is light weight and nimble, and suited for cutting, peeling small fruit and vegetables. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The Pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003ePakka wood handle accented by a steel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":46601150595266,"sku":"34680-091","price":199.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/34680-091.webp?v=1761360301"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/collections\/my-mcdb-mansory-1.webp?v=1708187189","url":"https:\/\/japanchefknife.com\/collections\/miyabi-cutlery\/miyabi-accessories.oembed","provider":"JapanChefKnife.com","version":"1.0","type":"link"}