{"title":"Bunka Knives","description":"\u003cp\u003eBunka knives are Japanese multi-purpose knives with a flat edge and a distinctive angled k-tip. The reverse tanto point makes fine tip work and precise vegetable cuts easy, while the broad blade handles everyday slicing, dicing and mincing. Shop our selection of Bunka knives from Miyabi and Hinoura, crafted in Japan.\u003c\/p\u003e","products":[{"product_id":"hinoura-ajikataya-bunka-knife-180mm-kurouchi-finish-white-2-steel","title":"Hinoura Ajikataya Bunka Knife 180mm – Kurouchi Finish, White #2 Steel","description":"\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eForged by Mutsumi Hinoura – 4th Generation Bladesmith\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eThe \u003cspan class=\"s1\"\u003e\u003cb\u003eHinoura Ajikataya Bunka Knife 180mm\u003c\/b\u003e\u003c\/span\u003e is a bold, versatile kitchen knife ideal for slicing, chopping, and precise detail work. Forged by \u003cspan class=\"s1\"\u003e\u003cb\u003eMutsumi Hinoura\u003c\/b\u003e\u003c\/span\u003e, a fourth-generation bladesmith from \u003cspan class=\"s1\"\u003e\u003cb\u003eSanjō, Niigata\u003c\/b\u003e\u003c\/span\u003e, this blade is part of the revered \u003cspan class=\"s1\"\u003e\u003cb\u003eAjikataya (味方屋)\u003c\/b\u003e\u003c\/span\u003e series—a line that honors traditional Japanese forging methods with modern refinement.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted from high-carbon \u003cstrong\u003eShirogami \u003c\/strong\u003e\/ \u003cspan class=\"s1\"\u003e\u003cb\u003eWhite #2 steel (白紙二号鋼)\u003c\/b\u003e\u003c\/span\u003e and finished in a rustic \u003cspan class=\"s1\"\u003e\u003cb\u003ekurouchi (黒打ち)\u003c\/b\u003e\u003c\/span\u003e texture, the blade offers exceptional sharpness, edge retention, and ease of sharpening. The characteristic \u003cspan class=\"s1\"\u003e\u003cb\u003ek-tip (reverse tanto)\u003c\/b\u003e\u003c\/span\u003e shape of the Bunka enhances precision for fine slicing and detailed vegetable work, making it a favorite for both home cooks and professionals.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe handle is made from traditional \u003cspan class=\"s1\"\u003e\u003cb\u003echestnut wood with an octagonal (八角)\u003c\/b\u003e\u003c\/span\u003e profile, giving the knife a natural grip and lightweight balance, even during extended use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRooted in over a century of craftsmanship, every Ajikataya knife reflects the \u003cspan class=\"s1\"\u003e\u003cb\u003eshokunin (職人)\u003c\/b\u003e\u003c\/span\u003e spirit and the soul of Japanese forging tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Note:\u003c\/strong\u003e\u003cspan\u003e This knife requires special care. Please refer to our FAQ page for detailed instructions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"text-decoration: none;\" href=\"https:\/\/japanchefknife.com\/pages\/high-carbon-content\"\u003e \u003cbutton style=\"background-color: #808080; color: white; padding: 10px 20px; border: none; border-radius: 5px; cursor: pointer; font-size: 16px;\"\u003e Carbon Steel FAQ \u003c\/button\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Hinoura 🇯🇵","offers":[{"title":"Default Title","offer_id":45267025232066,"sku":"HIN-AK-BN-180","price":549.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/HIN-AK-BN-Hero.webp?v=1753057805"},{"product_id":"miyabi-kaizen-ii-5000fcd-7-inch-bunka-knife-black-1","title":"MIYABI Kaizen II 5000FCD 7-inch Bunka Knife 172mm – Black","description":"\u003cp class=\"p1\"\u003eInspired by the philosophy of “Kaizen”—Japanese for continual improvement—this \u003cspan class=\"s1\"\u003e\u003cb\u003eMIYABI Kaizen II 5000FCD Bunka Knife\u003c\/b\u003e\u003c\/span\u003e blends traditional artistry with cutting-edge craftsmanship. Handcrafted in Seki, Japan, the blade features a \u003cspan class=\"s1\"\u003e\u003cb\u003eFC61 super steel core\u003c\/b\u003e\u003c\/span\u003e, encased in \u003cspan class=\"s1\"\u003e\u003cb\u003e48 alternating layers of stainless steel\u003c\/b\u003e\u003c\/span\u003e that showcase a striking flower Damascus pattern and a wavy katana edge. The steel is further refined through \u003cspan class=\"s1\"\u003e\u003cb\u003eFRIODUR ice-hardening\u003c\/b\u003e\u003c\/span\u003e, delivering outstanding hardness (60–62 HRC), corrosion resistance, and durability.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExpert artisans sharpen each blade using the revered \u003cspan class=\"s1\"\u003e\u003cb\u003eHonbazuke technique\u003c\/b\u003e\u003c\/span\u003e, yielding an ultra-sharp edge at a precise 9.5°–12° per side. The versatile Bunka blade, with its reversed-tanto K-tip, excels in slicing, dicing, and chopping across vegetables, meat, and fish. The ergonomic \u003cspan class=\"s1\"\u003e\u003cb\u003eoctagonal black pakkawood handle\u003c\/b\u003e\u003c\/span\u003e, adorned with a mosaic pin, red decorative ring, and logo end-cap, delivers balance, style, and lasting comfort.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e49-layer forged construction\u003c\/b\u003e\u003c\/span\u003e: FC61 core plus 48 stainless layers for durability and beauty\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFRIODUR ice-hardened blade\u003c\/b\u003e\u003c\/span\u003e: exceptional hardness and corrosion resistance\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHand-honed Honbazuke edge\u003c\/b\u003e\u003c\/span\u003e: supremely sharp with a 9.5°–12° angle per side\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDistinct Bunka profile with K-tip\u003c\/b\u003e\u003c\/span\u003e: versatile for precision slicing, chopping, and light butchering\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAmbidextrous double-bevel edge\u003c\/b\u003e\u003c\/span\u003e: suitable for both left- and right-handed users\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eComfortable ergonomic handle\u003c\/b\u003e\u003c\/span\u003e: octagonal black pakkawood with decorative details for grip and flair\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHandcrafted in Seki, Japan\u003c\/b\u003e\u003c\/span\u003e: merging centuries of Japanese cutlery heritage with modern engineering\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":45312899973314,"sku":"1034069","price":284.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/1034069_KaizenII_BunkaKnife_Silo_01.png?v=1757017833"},{"product_id":"miyabi-birchwood-5000mcd-bunka-6-5-knife","title":"MIYABI Birchwood 5000MCD Bunka 6.5″ Knife","description":"\u003cp\u003eDiscover the exceptional craftsmanship of the \u003cstrong\u003eMIYABI Birchwood 5000MCD Bunka 6.5″\u003c\/strong\u003e, a versatile Japanese-style Bunka knife designed for precision cutting, slicing and dicing. Combining centuries-old artisan techniques with modern engineering, this knife delivers exceptional performance and refined aesthetics for both home chefs and professionals.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForged from SG2 Micro-Carbide (MC63) powder steel — achieving approx. 62-63 HRC for outstanding hardness and edge retention. \u003c\/li\u003e\n\u003cli\u003eClad in 100 layers of stainless steel in a striking Damascus pattern for added strength and elegant visuals.\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Honbazuke three-step method, creating a razor-sharp “Katana” edge.\u003c\/li\u003e\n\u003cli\u003eUnique K-tip (reverse-tanto) Bunka blade design offers a hybrid profile that blends the precision of a Santoku with agility of a chef’s knife. \u003c\/li\u003e\n\u003cli\u003eD-shaped ergonomic handle made from premium Karelian (Masur) Birchwood, offering comfort, balance and elegant natural grain.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan — combining traditional Japanese craftsmanship with modern engineering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe MIYABI Birchwood 5000MCD Bunka 6.5″ brings together exquisite craftsmanship, high-performance steel, and elegant design in one versatile kitchen knife. Ideal for chefs and serious home cooks who demand both beauty and precision.\u003c\/em\u003e\u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":45856512704706,"sku":"1034064","price":474.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/1034064.webp?v=1761530380"},{"product_id":"miyabi-4000-fcv2-koya-bunka-7-knife-beige-handle","title":"MIYABI 4000 FCV2 KOYA Bunka 7″ Knife - Beige Handle","description":"\u003cp\u003eExperience precision and elegance with the \u003cstrong\u003eMIYABI KOYA 4000FCv2 Bunka 7″\u003c\/strong\u003e, a versatile Japanese-style Bunka knife that blends refined craftsmanship and high-performance materials. Designed for slicing, dicing, and chopping with ease, this knife brings professional level performance to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eKnife Series Guide\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanchefknife.com\/blogs\/japanese-knife-101\/the-ultimate-miyabi-knife-series-guide\" style=\"display: inline-block; margin-top: 10px; padding: 10px 20px; background: #6f4e37; color: #fff; text-decoration: none; border-radius: 5px;\"\u003e Knife guide\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForged from advanced FC61 fine-carbide stainless steel and ice-hardened to approximately 61 HRC for exceptional sharpness and outstanding edge retention.\u003c\/li\u003e\n\u003cli\u003eReverse-tanto (K-tip) Bunka blade profile offers versatility, enabling both precision work and efficient chopping.\u003c\/li\u003e\n\u003cli\u003eHand-sharpened double-bevel edge with 9.5°–12° angle ensures clean, smooth cuts every time.\u003c\/li\u003e\n\u003cli\u003eErgonomic octagonal Pakkawood handle provides a comfortable, secure grip and showcases distinctive Japanese design elements.\u003c\/li\u003e\n\u003cli\u003eMeticulously handcrafted in Seki, Japan, combining centuries of blade-making heritage with modern engineering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe MIYABI KOYA 4000FCv2 Bunka 7″ merges traditional Japanese artistry with modern performance. Ideal for chefs and culinary enthusiasts who value both form and function, it delivers elegant design and razor-sharp precision for your everyday kitchen and special-occasion cooking alike.\u003c\/em\u003e\u003c\/p\u003e","brand":"Miyabi 🇯🇵","offers":[{"title":"Default Title","offer_id":45856516767938,"sku":"1034073","price":237.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/6089\/3890\/files\/1034073.webp?v=1761531081"}],"url":"https:\/\/japanchefknife.com\/collections\/bunka-knives.oembed","provider":"JapanChefKnife.com","version":"1.0","type":"link"}